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    Varied factors affect shrimp prices, sales. Spanish study finds wild sourcing, brands key to consumer choices.

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    Global Aquaculture 12.pdf (540.2Kb)
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    URI: http://hdl.handle.net/10902/6496
    ISSN: 1540-8906
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    Author
    Fernández Polanco, José ManuelAutoridad Unican; Llorente García, IgnacioAutoridad Unican; Luna Sotorrío, LadislaoAutoridad Unican
    Date
    2012
    Derechos
    © Global Aquaculture Alliance
    Publicado en
    Global Aquaculture Advocate. Vol. 15, nº3, 2012. pp. 58-59
    Publisher
    Global Aquaculture Alliance
    Abstract:
    In a review of hundreds of prawn sales offerings, four factors were ound to help prawns obtain above-average prices in the Spanish market. The most relevant was wild origin, which caused significant price increases in almost all cases. Brand was the second most mportant factor contributing to higher prices. Larger prawns with higher prices were preferred over smaller prawns. Although less important, fresh or defrosted prawns drew higher prices than frozen prawns.
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    UNIVERSIDAD DE CANTABRIA

    Repositorio realizado por la Biblioteca Universitaria utilizando DSpace software
    Contact Us | Send Feedback
    Metadatos sujetos a:licencia de Creative Commons Reconocimiento 3.0 España