Browsing by UC author "Laso Cortabitarte, Jara"

Aiding eco-labelling process and its implementation: environmental impact assessment methodology to define product category rules for canned anchovies

Laso Cortabitarte, Jara; Margallo Blanco, María; Fullana i Palmer, Pere; Bala Gala, Alba; Gazulla Santos, Cristina; Irabien Gulías, José Ángel; Aldaco García, Rubén (Elsevier BV, 2017)

Análisis de la ecoeficiencia de las plantas incineradoras españolas mediante un enfoque de ciclo de vida

Villanueva García, Katia (2017-07-20)

Análisis de mejoras técnicas y del cambio de escala de un proceso para la gestión de baños agotados de decapado

Herrero González, Marta (2014-10-24)

Aplicación del pensamiento de ciclo de vida para una economía circular de la anchoa del cantábrico

Serrano San Martín, María (2017-07-20)

Assessing energy and environmental efficiency of the Spanish agri-food system using the LCA/DEA methodology

Laso Cortabitarte, Jara; Hoehn Capracci, Daniel; Margallo Blanco, María; García Herrero, María Isabel; Batlle Bayer, Laura; Bala Gala, Alba; Fullana i Palmer, Pere; Vázquez Rowe, Ian; Irabien Gulías, José Ángel; Aldaco García, Rubén (MDPI, 2018-12-04)

Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid production

Aldaco García, Rubén; Butnar, Isabela; Margallo Blanco, María; Laso Cortabitarte, Jara; Rumayor Villamil, Marta; Domínguez Ramos, Antonio; Irabien Gulías, José Ángel; Dodds, Paul E. (Elsevier, 2019-05-01)

Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach

Laso Cortabitarte, Jara; Margallo Blanco, María; García Herrero, María Isabel; Fullana i Palmer, Pere; Bala Gala, Alba; Gazulla Santos, Cristina; Polettini, Alessandra; Kahhat Abedrabbo, Ramzy Francis; Vázquez Rowe, Ian; Irabien Gulías, José Ángel; Aldaco García, Rubén (Elsevier Limited, 2018-10)

Energy embedded in food loss management and in the production of uneaten food: seeking a sustainable pathway

Hoehn Capracci, Daniel; Margallo Blanco, María; Laso Cortabitarte, Jara; García Herrero, María Isabel; Bala Gala, Alba; Fullana i Palmer, Pere; Irabien Gulías, José Ángel; Aldaco García, Rubén (MDPI, 2019-02-25)

Evaluación ambiental y energética del tratamiento de aguas grises bajo una perspectiva de ciclo de vida

Jiménez Maza, María (2017-09)

Evaluación de la tecnología de membranas líquidas selectivas como alternativa en la gestión de baños de decapado agotados

Laso Cortabitarte, Jara (2013-07-11)

Finding the best available techniques for an environmental sustainable waste management in the fish canned industry

Laso Cortabitarte, Jara; Margallo Blanco, María; Celaya, Julia; Fullana i Palmer, Pere; Gazulla Santos, Cristina; Aldaco García, Rubén; Irabien Gulías, José Ángel (AIDIC, 2016-10)

From life cycle thinking to eco-innovation : nexus of ideas for the environmental management of the Cantabrian anchovy industries

Laso Cortabitarte, Jara (2018-04-25)

Gestión de residuos en la industria conservera de la anchoa bajo un enfoque de Nexus

Castanedo López, José (2018-07-06)

Hacia un nuevo enfoque de certificación energética de edificios mediante Análisis de Ciclo de Vida

Rodrigo Sarabia, Marta (2017-07)

Incorporating linear programing and life cycle thinking into environmental sustainability decision-making: a case study on anchovy canning industry

García Herrero, María Isabel; Laso Cortabitarte, Jara; Margallo Blanco, María; Bala Gala, Alba; Gazulla Santos, Cristina; Fullana i Palmer, Pere; Vázquez Rowe, Ian; Irabien Gulías, José Ángel; Aldaco García, Rubén (Springer Verlag, 2017-09)

Introducing life cycle thinking to define best available techniques for products: Application to the anchovy canning industry

Laso Cortabitarte, Jara; Margallo Blanco, María; Fullana i Palmer, Pere; Bala Gala, Alba; Gazulla Santos, Cristina; Irabien Gulías, José Ángel; Aldaco García, Rubén (Elsevier, 2017-07-01)

Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption

Laso Cortabitarte, Jara; Margallo Blanco, María; Serrano San Martín, María; Vázquez Rowe, Ian; Avadí Tapia, Ángel Daniel; Fullana i Palmer, Pere; Bala Gala, Alba; Gazulla Santos, Cristina; Irabien Gulías, José Ángel; Aldaco García, Rubén (Elsevier, 2018-04-15)

LCA of greywater management within a water circular economy restorative thinking framework

Domínguez Suárez, Sara; Laso Cortabitarte, Jara; Margallo Blanco, María; Aldaco García, Rubén; Rivero Martínez, María José; Irabien Gulías, José Ángel; Ortiz Uribe, Inmaculada (Elsevier, 2018-04-15)

LCA-based comparison of two organic fraction municipal solid waste collection systems in historical centres in Spain

Laso Cortabitarte, Jara; García Herrero, María Isabel; Margallo Blanco, María; Bala Gala, Alba; Fullana i Palmer, Pere; Irabien Gulías, José Ángel; Aldaco García, Rubén (MDPI, 2019-04-11)

Life cycle assessment of European anchovy (Engraulis encrasicolus) landed by purse seine vessels in northern Spain

Laso Cortabitarte, Jara; Vázquez Rowe, Ian; Margallo Blanco, María; Crujeiras Casais, Rosa María; Irabien Gulías, José Ángel; Aldaco García, Rubén (Springer Nature, 2018-05)

Browsing by UC author "Laso Cortabitarte, Jara"

Aiding eco-labelling process and its implementation: environmental impact assessment methodology to define product category rules for canned anchovies

Análisis de la ecoeficiencia de las plantas incineradoras españolas mediante un enfoque de ciclo de vida

Análisis de mejoras técnicas y del cambio de escala de un proceso para la gestión de baños agotados de decapado

Aplicación del pensamiento de ciclo de vida para una economía circular de la anchoa del cantábrico

Assessing energy and environmental efficiency of the Spanish agri-food system using the LCA/DEA methodology

Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid production

Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach

Energy embedded in food loss management and in the production of uneaten food: seeking a sustainable pathway

Evaluación ambiental y energética del tratamiento de aguas grises bajo una perspectiva de ciclo de vida

Evaluación de la tecnología de membranas líquidas selectivas como alternativa en la gestión de baños de decapado agotados

Finding the best available techniques for an environmental sustainable waste management in the fish canned industry

From life cycle thinking to eco-innovation : nexus of ideas for the environmental management of the Cantabrian anchovy industries

Gestión de residuos en la industria conservera de la anchoa bajo un enfoque de Nexus

Hacia un nuevo enfoque de certificación energética de edificios mediante Análisis de Ciclo de Vida

Incorporating linear programing and life cycle thinking into environmental sustainability decision-making: a case study on anchovy canning industry

Introducing life cycle thinking to define best available techniques for products: Application to the anchovy canning industry

Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption

LCA of greywater management within a water circular economy restorative thinking framework

LCA-based comparison of two organic fraction municipal solid waste collection systems in historical centres in Spain

Life cycle assessment of European anchovy (Engraulis encrasicolus) landed by purse seine vessels in northern Spain

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Browsing by UC author "Laso Cortabitarte, Jara"

Aiding eco-labelling process and its implementation: environmental impact assessment methodology to define product category rules for canned anchovies ﻿

Análisis de la ecoeficiencia de las plantas incineradoras españolas mediante un enfoque de ciclo de vida ﻿

Análisis de mejoras técnicas y del cambio de escala de un proceso para la gestión de baños agotados de decapado ﻿

Aplicación del pensamiento de ciclo de vida para una economía circular de la anchoa del cantábrico ﻿

Assessing energy and environmental efficiency of the Spanish agri-food system using the LCA/DEA methodology ﻿

Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid production ﻿

Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach ﻿

Energy embedded in food loss management and in the production of uneaten food: seeking a sustainable pathway ﻿

Evaluación ambiental y energética del tratamiento de aguas grises bajo una perspectiva de ciclo de vida ﻿

Evaluación de la tecnología de membranas líquidas selectivas como alternativa en la gestión de baños de decapado agotados ﻿

Finding the best available techniques for an environmental sustainable waste management in the fish canned industry ﻿

From life cycle thinking to eco-innovation : nexus of ideas for the environmental management of the Cantabrian anchovy industries ﻿

Gestión de residuos en la industria conservera de la anchoa bajo un enfoque de Nexus ﻿

Hacia un nuevo enfoque de certificación energética de edificios mediante Análisis de Ciclo de Vida ﻿

Incorporating linear programing and life cycle thinking into environmental sustainability decision-making: a case study on anchovy canning industry ﻿

Introducing life cycle thinking to define best available techniques for products: Application to the anchovy canning industry ﻿

Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption ﻿

LCA of greywater management within a water circular economy restorative thinking framework ﻿

LCA-based comparison of two organic fraction municipal solid waste collection systems in historical centres in Spain ﻿

Life cycle assessment of European anchovy (Engraulis encrasicolus) landed by purse seine vessels in northern Spain ﻿

Aiding eco-labelling process and its implementation: environmental impact assessment methodology to define product category rules for canned anchovies

Análisis de la ecoeficiencia de las plantas incineradoras españolas mediante un enfoque de ciclo de vida

Análisis de mejoras técnicas y del cambio de escala de un proceso para la gestión de baños agotados de decapado

Aplicación del pensamiento de ciclo de vida para una economía circular de la anchoa del cantábrico

Assessing energy and environmental efficiency of the Spanish agri-food system using the LCA/DEA methodology

Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid production

Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach

Energy embedded in food loss management and in the production of uneaten food: seeking a sustainable pathway

Evaluación ambiental y energética del tratamiento de aguas grises bajo una perspectiva de ciclo de vida

Evaluación de la tecnología de membranas líquidas selectivas como alternativa en la gestión de baños de decapado agotados

Finding the best available techniques for an environmental sustainable waste management in the fish canned industry

From life cycle thinking to eco-innovation : nexus of ideas for the environmental management of the Cantabrian anchovy industries

Gestión de residuos en la industria conservera de la anchoa bajo un enfoque de Nexus

Hacia un nuevo enfoque de certificación energética de edificios mediante Análisis de Ciclo de Vida

Incorporating linear programing and life cycle thinking into environmental sustainability decision-making: a case study on anchovy canning industry

Introducing life cycle thinking to define best available techniques for products: Application to the anchovy canning industry

Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption

LCA of greywater management within a water circular economy restorative thinking framework

LCA-based comparison of two organic fraction municipal solid waste collection systems in historical centres in Spain

Life cycle assessment of European anchovy (Engraulis encrasicolus) landed by purse seine vessels in northern Spain