Browsing by UC author "Laso Cortabitarte, Jara"

A novel composite index for the development of decentralized food production, food loss, and waste management policies: A water-climate-food nexus approach

Hoehn Capracci, Daniel

; Margallo Blanco, María

; Laso Cortabitarte, Jara

; Ruiz Salmón, Israel

; Batlle Bayer, Laura; Bala Gala, Alba; Fullana i Palmer, Pere; Aldaco García, Rubén

(MDPI, 2021-03-05)

Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project

Laso Cortabitarte, Jara

; Ruiz Salmón, Israel

; Margallo Blanco, María

; Aldaco García, Rubén

; Villanueva Rey, Pedro; Poceiro, Lucía; Quinteiro, Paula; Dias, Ana Cláudia; Almeida, Cheila; Marques, António; Entrena Barbero, Eduardo; Moreira, María Teresa; Feijoo, Gumersindo; Loubet, Philippe; Sonnemann, Guido; Cooney, Ronan; Clifford, Eoghan; Regueiro, Leticia; Baptista de Sousa, David Alonso; [et al.] (2022)

Addressing challenges and opportunities of the European seafood sector under a circular economy framework

Ruiz Salmón, Israel

; Margallo Blanco, María

; Laso Cortabitarte, Jara

; Villanueva-Rey, Pedro; Mariño Veiras, Dolores

; Quinteiro, Paula; Dias, Ana Cláudia; Nunes, Maria Leonor; Marques, Antonio; Feijoo, Gumersindo; Moreira, María Teresa; Loubet, Philippe; Sonnemann, Guido; Morse, Andy; Cooney, Ronan; Clifford, Eoghan; Rowan, Neil; Méndez Paz, Diego; Irabien Gulías, José Ángel

; [et al.] (Elsevier, 2020-02)

Aiding eco-labelling process and its implementation: environmental impact assessment methodology to define product category rules for canned anchovies

Laso Cortabitarte, Jara

; Margallo Blanco, María

; Fullana i Palmer, Pere; Bala Gala, Alba; Gazulla Santos, Cristina; Irabien Gulías, José Ángel

; Aldaco García, Rubén

(Elsevier BV, 2017)

Análisis de ciclo de vida de la producción de bebidas espirituosas

Ceballos Santos, Sandra

(2019-07-18)

Análisis de ciclo de vida del procesado de atún del Cantábrico

González García, Pablo (2021-07-09)

Análisis de la ecoeficiencia de las plantas incineradoras españolas mediante un enfoque de ciclo de vida

Villanueva García, Katia (2017-07-20)

Análisis de mejoras técnicas y del cambio de escala de un proceso para la gestión de baños agotados de decapado

Herrero González, Marta

(2014-10-24)

Análisis del ciclo de vida de la producción de la leche : aplicación a la industria láctea cántabra

Campos Herrero, Cristina

(2019-07-18)

Aplicación del pensamiento de ciclo de vida para una economía circular de la anchoa del cantábrico

Serrano San Martín, María (2017-07-20)

Assessing energy and environmental efficiency of the Spanish agri-food system using the LCA/DEA methodology

Laso Cortabitarte, Jara

; Hoehn Capracci, Daniel

; Margallo Blanco, María

; García Herrero, María Isabel

; Batlle Bayer, Laura; Bala Gala, Alba; Fullana i Palmer, Pere; Vázquez Rowe, Ian; Irabien Gulías, José Ángel

; Aldaco García, Rubén

(MDPI, 2018-12-04)

Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid production

Aldaco García, Rubén

; Butnar, Isabela; Margallo Blanco, María

; Laso Cortabitarte, Jara

; Rumayor Villamil, Marta

; Domínguez Ramos, Antonio

; Irabien Gulías, José Ángel

; Dodds, Paul E. (Elsevier, 2019-05-01)

Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach

Laso Cortabitarte, Jara

; Margallo Blanco, María

; García Herrero, María Isabel

; Fullana i Palmer, Pere; Bala Gala, Alba; Gazulla Santos, Cristina; Polettini, Alessandra; Kahhat Abedrabbo, Ramzy Francis; Vázquez Rowe, Ian; Irabien Gulías, José Ángel

; Aldaco García, Rubén

(Elsevier Limited, 2018-10)

Combining technical, environmental, social and economic aspects in a life-cycle ecodesign methodology: An integrated approach for an electronic toy

Margallo Blanco, María

; Ruiz Salmón, Israel

; Laso Cortabitarte, Jara

; Bala Gala, Alba; Colomé Perales, Rosa; Gazulla Santos, Cristina; Fullana i Palmer, Pere; Aldaco García, Rubén

(Elsevier, 2021-01-01)

Energy embedded in food loss management and in the production of uneaten food: seeking a sustainable pathway

Hoehn Capracci, Daniel

; Margallo Blanco, María

; Laso Cortabitarte, Jara

; García Herrero, María Isabel

; Bala Gala, Alba; Fullana i Palmer, Pere; Irabien Gulías, José Ángel

; Aldaco García, Rubén

(MDPI, 2019-02-25)

Energy systems in the food supply chain and in the food loss and waste valorization processes: a systematic review

Hoehn Capracci, Daniel

; Margallo Blanco, María

; Laso Cortabitarte, Jara

; Fernández Ríos, Ana

; Ruiz Salmón, Israel

; Aldaco García, Rubén

(MDPI, 2022-02-27)

Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown

Batlle Bayer, Laura; Aldaco García, Rubén

; Bala Gala, Alba; Puig Vidal, Rita; Laso Cortabitarte, Jara

; Margallo Blanco, María

; Vázquez Rowe, Ian; Antó Boqué, Josep María; Fullana i Palmer, Pere (Elsevier, 2020-12-15)

Environmental assessment of food and beverage under a NEXUS Water-Energy-Climate approach: application to the spirit drinks

Leivas Montero, Rubén; Laso Cortabitarte, Jara

; Abejón Elías, Ricardo

; Margallo Blanco, María

; Aldaco García, Rubén

(Elsevier, 2020-06-10)

Environmental assessment of the food packaging waste management system in Spain: understanding the present to improve the future

Bala Gala, Alba; Laso Cortabitarte, Jara

; Abejón Elías, Ricardo

; Margallo Blanco, María

; Fullana i Palmer, Pere; Aldaco García, Rubén

(Elsevier, 2020-02-01)

Environmental impact assessment of the implementation of a Deposit-Refund System for packaging waste in Spain: A solution or an additional problem?

Abejón Elías, Ricardo

; Laso Cortabitarte, Jara

; Margallo Blanco, María

; Aldaco García, Rubén

; Blanca Alcubilla, Gonzalo; Bala Gala, Alba; Fullana i Palmer, Pere (Elsevier, 2020-06-15)

Browsing by UC author "Laso Cortabitarte, Jara"

A novel composite index for the development of decentralized food production, food loss, and waste management policies: A water-climate-food nexus approach

Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project

Addressing challenges and opportunities of the European seafood sector under a circular economy framework

Aiding eco-labelling process and its implementation: environmental impact assessment methodology to define product category rules for canned anchovies

Análisis de ciclo de vida de la producción de bebidas espirituosas

Análisis de ciclo de vida del procesado de atún del Cantábrico

Análisis de la ecoeficiencia de las plantas incineradoras españolas mediante un enfoque de ciclo de vida

Análisis de mejoras técnicas y del cambio de escala de un proceso para la gestión de baños agotados de decapado

Análisis del ciclo de vida de la producción de la leche : aplicación a la industria láctea cántabra

Aplicación del pensamiento de ciclo de vida para una economía circular de la anchoa del cantábrico

Assessing energy and environmental efficiency of the Spanish agri-food system using the LCA/DEA methodology

Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid production

Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach

Combining technical, environmental, social and economic aspects in a life-cycle ecodesign methodology: An integrated approach for an electronic toy

Energy embedded in food loss management and in the production of uneaten food: seeking a sustainable pathway

Energy systems in the food supply chain and in the food loss and waste valorization processes: a systematic review

Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown

Environmental assessment of food and beverage under a NEXUS Water-Energy-Climate approach: application to the spirit drinks

Environmental assessment of the food packaging waste management system in Spain: understanding the present to improve the future

Environmental impact assessment of the implementation of a Deposit-Refund System for packaging waste in Spain: A solution or an additional problem?

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Browsing by UC author "Laso Cortabitarte, Jara"

A novel composite index for the development of decentralized food production, food loss, and waste management policies: A water-climate-food nexus approach ﻿

Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project ﻿

Addressing challenges and opportunities of the European seafood sector under a circular economy framework ﻿

Aiding eco-labelling process and its implementation: environmental impact assessment methodology to define product category rules for canned anchovies ﻿

Análisis de ciclo de vida de la producción de bebidas espirituosas ﻿

Análisis de ciclo de vida del procesado de atún del Cantábrico ﻿

Análisis de la ecoeficiencia de las plantas incineradoras españolas mediante un enfoque de ciclo de vida ﻿

Análisis de mejoras técnicas y del cambio de escala de un proceso para la gestión de baños agotados de decapado ﻿

Análisis del ciclo de vida de la producción de la leche : aplicación a la industria láctea cántabra ﻿

Aplicación del pensamiento de ciclo de vida para una economía circular de la anchoa del cantábrico ﻿

Assessing energy and environmental efficiency of the Spanish agri-food system using the LCA/DEA methodology ﻿

Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid production ﻿

Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach ﻿

Combining technical, environmental, social and economic aspects in a life-cycle ecodesign methodology: An integrated approach for an electronic toy ﻿

Energy embedded in food loss management and in the production of uneaten food: seeking a sustainable pathway ﻿

Energy systems in the food supply chain and in the food loss and waste valorization processes: a systematic review ﻿

Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown ﻿

Environmental assessment of food and beverage under a NEXUS Water-Energy-Climate approach: application to the spirit drinks ﻿

Environmental assessment of the food packaging waste management system in Spain: understanding the present to improve the future ﻿

Environmental impact assessment of the implementation of a Deposit-Refund System for packaging waste in Spain: A solution or an additional problem? ﻿

A novel composite index for the development of decentralized food production, food loss, and waste management policies: A water-climate-food nexus approach

Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project

Addressing challenges and opportunities of the European seafood sector under a circular economy framework

Aiding eco-labelling process and its implementation: environmental impact assessment methodology to define product category rules for canned anchovies

Análisis de ciclo de vida de la producción de bebidas espirituosas

Análisis de ciclo de vida del procesado de atún del Cantábrico

Análisis de la ecoeficiencia de las plantas incineradoras españolas mediante un enfoque de ciclo de vida

Análisis de mejoras técnicas y del cambio de escala de un proceso para la gestión de baños agotados de decapado

Análisis del ciclo de vida de la producción de la leche : aplicación a la industria láctea cántabra

Aplicación del pensamiento de ciclo de vida para una economía circular de la anchoa del cantábrico

Assessing energy and environmental efficiency of the Spanish agri-food system using the LCA/DEA methodology

Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid production

Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach

Combining technical, environmental, social and economic aspects in a life-cycle ecodesign methodology: An integrated approach for an electronic toy

Energy embedded in food loss management and in the production of uneaten food: seeking a sustainable pathway

Energy systems in the food supply chain and in the food loss and waste valorization processes: a systematic review

Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown

Environmental assessment of food and beverage under a NEXUS Water-Energy-Climate approach: application to the spirit drinks

Environmental assessment of the food packaging waste management system in Spain: understanding the present to improve the future

Environmental impact assessment of the implementation of a Deposit-Refund System for packaging waste in Spain: A solution or an additional problem?