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    Sustainable development and stakeholders: A renew proposal for the implementation and measurement of sustainability in hospitality companies

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    Identificadores
    URI: http://hdl.handle.net/10902/9506
    DOI: 10.1002/kpm.1452
    ISSN: 1092-4604
    ISSN: 1099-1441
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    Autoría
    Pérez Ruiz, AndreaAutoridad Unican; Rodríguez del Bosque, Ignacio A.Autoridad Unican
    Fecha
    2014-09
    Derechos
    © Wiley. "This is the peer reviewed version of the following article: Pérez A. and del Bosque I. R. (2014), Sustainable Development and Stakeholders: A Renew Proposal for the Implementation and Measurement of Sustainability in Hospitality Companies, Knowledge and Process Management, 21, pages 198–205, doi: 10.1002/kpm.1452, which has been published in final form at 10.1002/kpm.1452. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving."
    Publicado en
    Knowledge and Process Management Volume 21 Number 3 pp 198–205 (2014)
    Editorial
    John Wiley and Sons
    Enlace a la publicación
    http://onlinelibrary.wiley.com/doi/10.1002/kpm.1452/abstract
    Palabras clave
    Sustainability
    Sustainable development
    Stakeholders
    Hospitality companies
    Reporting
    Measurement tool
    Resumen/Abstract
    ABSTRACT: The authors present a theoretical framework, the sustainable development–stakeholder relations management (SD–SRM) approach, which can help scholars and practitioners to easily evaluate the implementation of corporate sustainability in the hospitality sector. The SD–SRM approach is based on the ideas of the ustainable development and stakeholder relations management theories. It explores how far sustainable development can be achieved through stakeholder relations management. Thus, it shows how sustainable development and stakeholder relations management relate to each other. On the basis of the SD–SRM approach, the authors also identify several areas for improvement in the management and reporting of corporate sustainability in the hospitality sector. In doing so, the authors contribute a step forward in the generation of knowledge on corporate sustainability in the tourism industry as they integrate social theories that have appeared unconnected in the previous academic and professional literature.
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    UNIVERSIDAD DE CANTABRIA

    Repositorio realizado por la Biblioteca Universitaria utilizando DSpace software
    Contacto | Sugerencias
    Metadatos sujetos a:licencia de Creative Commons Reconocimiento 4.0 España