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D25 Artículos: Envíos recientes
Mostrando ítems 361-380 de 525
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Los Sistemas de Información como campo científico en la administración y dirección de empresas .
(Ciencia y Técnica Administrativa, 2006) -
Analysis of seabream and seabass consumption in the mediterranean countries of the European Union.
(CIHEAM. Centre International de Hautes Etudes Agronomiques Méditerranéennes, 2008) -
Market, trade flows of frozen tilapia in E.U.
(Global Aquaculture Alliance, 2014) -
Dining out and appraisal of farmed fish
(Global Aquaculture Alliance, 2012) -
Public opinions pose barriers for tuna consumption
(Global Aquaculture Alliance, 2015) -
Retailing farmed fish In southern Europe: supermarkets lead other seafood retailers.
(Global Aquaculture Alliance, 2011) -
Price transmission in seafood value chain. Case study in Spain shows retailers favor farmed products.
(Global Aquaculture Alliance, 2013) -
Why don’t we eat more seafood?
(Global Aquaculture Alliance, 2013) -
Survey suggests successful claims for seabream marketing.
(Global Aquaculture Alliance, 2010) -
Competition across fish species in E.U.
(Global Aquaculture Alliance, 2014) -
Seafood mislabeling and consumer assessment
(Global Aquaculture Alliance, 2012) -
E.U. markets for seabass, sea bream: new marketing may help undifferentiated species regain sales.
(Global Aquaculture Alliance, 2010) -
Study examines preschoolers’ responses to seafood safety, sustainability concepts.
(Global Aquaculture Alliance, 2010) -
Varied factors affect shrimp prices, sales. Spanish study finds wild sourcing, brands key to consumer choices
(Global Aquaculture Alliance, 2012) -
Seafood demand and aquaculture growth. Relationships vary in developed, emerging markets
(Global Aquaculture Alliance, 2015) -
Trends, drivers for seafood consumption
(Global Aquaculture Alliance, 2014) -
Study: pangasius effect frozen fish fillet imports in European Union.
(Global Aquaculture Alliance, 2011) -
Retail concentration in spanish seafood industry.
(Global Aquaculture Alliance, 2012) -
Consumer attitudes toward aquaculture: spanish study correlates knowledge, opinions.
(Global Aquaculture Alliance, 2010) -
Análisis de la capacidad de innovación regional: el caso español.
(Universidad del Zulia (Venezuela), 2011)







