Añadido recientemente

Impact of environmental airborne manganese exposure on cognitive and motor functions in adults: a systematic review and meta-analysis

Ruiz Azcona, Laura

; Fernández Olmo, Ignacio

; Expósito Monar, Andrea

; Markiv, Bohdana

; Paz Zulueta, María

; Parás Bravo, Paula

; Sarabia Cobo, Carmen María

; Santibáñez Margüello, Miguel

(MDPI, 2021-04-13)

Thermodynamic modeling and validation of the temperature influence in ternary phase polymer systems

Romay Romero, Marta

; Diban Gómez, Nazely

; Urtiaga Mendia, Ana María

(MDPI, 2021-02-24)

Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach

Aldaco García, Rubén

; Hoehn Capracci, Daniel

; Laso Cortabitarte, Jara

; Margallo Blanco, María

; Ruiz Salmón, Israel

; Cristóbal García, Jorge

; Kahhat Abedrabbo, Ramzy Francis; Villanueva Rey, Pedro; Bala Gala, Alba; Batlle Bayer, Laura; Fullana i Palmer, Pere; Irabien Gulías, Ángel

; Vázquez Rowe, Ian (Elsevier, 2020-11-10)

Blue energy for sustainable water reclamation in WWTPs

Gómez Coma, Lucía

; Ortiz Martínez, Víctor Manuel; Fallanza Torices, Marcos

; Ortiz Sainz de Aja, Alfredo

; Ibáñez Mendizábal, Raquel

; Ortiz Uribe, Inmaculada

(Elsevier Limited, 2020-02)

The roles of ionic liquids as new electrolytes in redox flow batteries

Ortiz Martínez, Víctor Manuel; Gómez Coma, Lucía

; Pérez García, Gema

; Ortiz Sainz de Aja, Alfredo

; Ortiz Uribe, Inmaculada

(Elsevier, 2020-12-01)

Hollow fiber membrane contactors in CO2 desorption: a review

Vadillo Abascal, José Manuel

; Gómez Coma, Lucía

; Garea Vázquez, Aurora

; Irabien Gulías, Ángel

(American Chemical Society, 2021-01-07)

Integration of stable ionic liquid-based nanofluids into polymer membranes. Part II: Gas separation properties toward fluorinated greenhouse gases

Pardo Pardo, Fernando

; Gutiérrez Hernández, Sergio Valentín

; Hermida Merino, Carolina; Mendes de Araújo, João Miguel; Martínez Piñeiro, Manuel; Pereiro Estévez, Ana Belén; Zarca Lago, Gabriel

; Urtiaga Mendia, Ana María

(MDPI, 2021-02-26)

A novel composite index for the development of decentralized food production, food loss, and waste management policies: A water-climate-food nexus approach

Hoehn Capracci, Daniel

; Margallo Blanco, María

; Laso Cortabitarte, Jara

; Ruiz Salmón, Israel

; Batlle Bayer, Laura; Bala Gala, Alba; Fullana i Palmer, Pere; Aldaco García, Rubén

(MDPI, 2021-03-05)

A comprehensive study on the effects of operation variables on reverse electrodialysis performance

Ortiz Martínez, Víctor Manuel; Gómez Coma, Lucía

; Tristán Teja, Carolina

; Pérez García, Gema

; Fallanza Torices, Marcos

; Ortiz Sainz de Aja, Alfredo

; Ibáñez Mendizábal, Raquel

; Ortiz Uribe, Inmaculada

(Elsevier, 2020-05-15)

Recovery of salinity gradient energy in desalination plants by reverse electrodialysis

Tristán Teja, Carolina

; Fallanza Torices, Marcos

; Ibáñez Mendizábal, Raquel

; Ortiz Uribe, Inmaculada

(Elsevier, 2020-12-15)

Life cycle assessment of salinity gradient energy recovery by reverse electrodialysis in a seawater reverse osmosis desalination plant

Tristán Teja, Carolina

; Rumayor Villamil, Marta

; Domínguez Ramos, Antonio

; Fallanza Torices, Marcos

; Ibáñez Mendizábal, Raquel

; Ortiz Uribe, Inmaculada

(Royal Society of Chemistry, 2020-08-01)

Regionalized strategies for food loss and waste management in Spain under a Life Cycle thinking approach

Hoehn Capracci, Daniel

; Laso Cortabitarte, Jara

; Cristóbal García, Jorge

; Ruiz Salmón, Israel

; Butnar, Isabela; Borrion, Aiduan; Bala Gala, Alba; Fullana i Palmer, Pere; Vázquez Rowe, Ian; Aldaco García, Rubén

; Margallo Blanco, María

(MDPI, 2020-11-28)

Multi-objective optimization of nutritional, environmental and economic aspects of diets applied to the Spanish context

Abejón Elías, Ricardo

; Batlle Bayer, Laura; Laso Cortabitarte, Jara

; Bala Gala, Alba; Vazquez Rowe, Ian; Larrea Gallegos, Gustavo; Margallo Blanco, María

; Cristóbal García, Jorge

; Puig Vidal, Rita; Fullana i Palmer, Pere; Aldaco García, Rubén

(MDPI, 2020-11-16)

Integration of stable ionic liquid-based nanofluids into polymer membranes. Part I: Membrane synthesis and characterization

Hermida Merino, Carolina; Pardo Pardo, Fernando

; Zarca Lago, Gabriel

; Mendes de Araújo, João Miguel; Urtiaga Mendia, Ana María

; Martínez Piñeiro, Manuel; Pereiro Estévez, Ana Belén (MDPI, 2021-02-28)

Food affordability and nutritional values within the functional unit of a food LCA. An application on regional diets in Spain

Batlle Bayer, Laura; Bala Gala, Alba; Albertí Bueno, Jaume; Xifré Oliva, Ramón; Aldaco García, Rubén

; Fullana i Palmer, Pere (Elsevier, 2020-09)

An explorative assessment of environmental and nutritional benefits of introducing low-carbon meals to Barcelona schools

Batlle Bayer, Laura; Bala Gala, Alba; Aldaco García, Rubén

; Vidal Monés, Berta; Colomé Perales, Rosa; Fullana i Palmer, Pere (Elsevier, 2021-02-20)

Toward sustainable dietary patterns under a water-energy-food nexus life cycle thinking approach

Batlle Bayer, Laura; Aldaco García, Rubén

; Bala Gala, Alba; Fullana i Palmer, Pere (Elsevier, 2020-02)

Environmental impact assessment of the implementation of a Deposit-Refund System for packaging waste in Spain: A solution or an additional problem?

Abejón Elías, Ricardo

; Laso Cortabitarte, Jara

; Margallo Blanco, María

; Aldaco García, Rubén

; Blanca Alcubilla, Gonzalo; Bala Gala, Alba; Fullana i Palmer, Pere (Elsevier, 2020-06-15)

When plastic packaging should be preferred: life cycle analysis of packages for fruit and vegetable distribution in the Spanish peninsular market

Abejón Elías, Ricardo

; Bala Gala, Alba; Vázquez Rowe, Ian; Aldaco García, Rubén

; Fullana i Palmer, Pere (Elsevier, 2020-04)

Heterogeneous catalytic ozonation of aniline-contaminated waters: A three-phase modelling approach using TiO2/GAC

Ferreiro Santiso, Cristian; Villota Salazar, Natalia; Lombraña Alonso, José Ignacio; Rivero Martínez, María José

(MDPI, 2020-12-08)

Departamento de Ingenierías Química y Biomolecular: Envíos recientes

Impact of environmental airborne manganese exposure on cognitive and motor functions in adults: a systematic review and meta-analysis

Thermodynamic modeling and validation of the temperature influence in ternary phase polymer systems

Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach

Blue energy for sustainable water reclamation in WWTPs

The roles of ionic liquids as new electrolytes in redox flow batteries

Hollow fiber membrane contactors in CO2 desorption: a review

Integration of stable ionic liquid-based nanofluids into polymer membranes. Part II: Gas separation properties toward fluorinated greenhouse gases

A novel composite index for the development of decentralized food production, food loss, and waste management policies: A water-climate-food nexus approach

A comprehensive study on the effects of operation variables on reverse electrodialysis performance

Recovery of salinity gradient energy in desalination plants by reverse electrodialysis

Life cycle assessment of salinity gradient energy recovery by reverse electrodialysis in a seawater reverse osmosis desalination plant

Regionalized strategies for food loss and waste management in Spain under a Life Cycle thinking approach

Multi-objective optimization of nutritional, environmental and economic aspects of diets applied to the Spanish context

Integration of stable ionic liquid-based nanofluids into polymer membranes. Part I: Membrane synthesis and characterization

Food affordability and nutritional values within the functional unit of a food LCA. An application on regional diets in Spain

An explorative assessment of environmental and nutritional benefits of introducing low-carbon meals to Barcelona schools

Toward sustainable dietary patterns under a water-energy-food nexus life cycle thinking approach

Environmental impact assessment of the implementation of a Deposit-Refund System for packaging waste in Spain: A solution or an additional problem?

When plastic packaging should be preferred: life cycle analysis of packages for fruit and vegetable distribution in the Spanish peninsular market

Heterogeneous catalytic ozonation of aniline-contaminated waters: A three-phase modelling approach using TiO2/GAC

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Departamento de Ingenierías Química y Biomolecular: Envíos recientes

Impact of environmental airborne manganese exposure on cognitive and motor functions in adults: a systematic review and meta-analysis ﻿

Thermodynamic modeling and validation of the temperature influence in ternary phase polymer systems ﻿

Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach ﻿

Blue energy for sustainable water reclamation in WWTPs ﻿

The roles of ionic liquids as new electrolytes in redox flow batteries ﻿

Hollow fiber membrane contactors in CO2 desorption: a review ﻿

Integration of stable ionic liquid-based nanofluids into polymer membranes. Part II: Gas separation properties toward fluorinated greenhouse gases ﻿

A novel composite index for the development of decentralized food production, food loss, and waste management policies: A water-climate-food nexus approach ﻿

A comprehensive study on the effects of operation variables on reverse electrodialysis performance ﻿

Recovery of salinity gradient energy in desalination plants by reverse electrodialysis ﻿

Life cycle assessment of salinity gradient energy recovery by reverse electrodialysis in a seawater reverse osmosis desalination plant ﻿

Regionalized strategies for food loss and waste management in Spain under a Life Cycle thinking approach ﻿

Multi-objective optimization of nutritional, environmental and economic aspects of diets applied to the Spanish context ﻿

Integration of stable ionic liquid-based nanofluids into polymer membranes. Part I: Membrane synthesis and characterization ﻿

Food affordability and nutritional values within the functional unit of a food LCA. An application on regional diets in Spain ﻿

An explorative assessment of environmental and nutritional benefits of introducing low-carbon meals to Barcelona schools ﻿

Toward sustainable dietary patterns under a water-energy-food nexus life cycle thinking approach ﻿

Environmental impact assessment of the implementation of a Deposit-Refund System for packaging waste in Spain: A solution or an additional problem? ﻿

When plastic packaging should be preferred: life cycle analysis of packages for fruit and vegetable distribution in the Spanish peninsular market ﻿

Heterogeneous catalytic ozonation of aniline-contaminated waters: A three-phase modelling approach using TiO2/GAC ﻿

Impact of environmental airborne manganese exposure on cognitive and motor functions in adults: a systematic review and meta-analysis

Thermodynamic modeling and validation of the temperature influence in ternary phase polymer systems

Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach

Blue energy for sustainable water reclamation in WWTPs

The roles of ionic liquids as new electrolytes in redox flow batteries

Hollow fiber membrane contactors in CO2 desorption: a review

Integration of stable ionic liquid-based nanofluids into polymer membranes. Part II: Gas separation properties toward fluorinated greenhouse gases

A novel composite index for the development of decentralized food production, food loss, and waste management policies: A water-climate-food nexus approach

A comprehensive study on the effects of operation variables on reverse electrodialysis performance

Recovery of salinity gradient energy in desalination plants by reverse electrodialysis

Life cycle assessment of salinity gradient energy recovery by reverse electrodialysis in a seawater reverse osmosis desalination plant

Regionalized strategies for food loss and waste management in Spain under a Life Cycle thinking approach

Multi-objective optimization of nutritional, environmental and economic aspects of diets applied to the Spanish context

Integration of stable ionic liquid-based nanofluids into polymer membranes. Part I: Membrane synthesis and characterization

Food affordability and nutritional values within the functional unit of a food LCA. An application on regional diets in Spain

An explorative assessment of environmental and nutritional benefits of introducing low-carbon meals to Barcelona schools

Toward sustainable dietary patterns under a water-energy-food nexus life cycle thinking approach

Environmental impact assessment of the implementation of a Deposit-Refund System for packaging waste in Spain: A solution or an additional problem?

When plastic packaging should be preferred: life cycle analysis of packages for fruit and vegetable distribution in the Spanish peninsular market

Heterogeneous catalytic ozonation of aniline-contaminated waters: A three-phase modelling approach using TiO2/GAC