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dc.contributor.authorJimenez González, Carolina
dc.contributor.authorAlonso Peña, Marta
dc.contributor.authorArgos Vélez, Paula
dc.contributor.authorCrespo, Javier
dc.contributor.authorIruzubieta Coz, Paula
dc.contributor.otherUniversidad de Cantabriaes_ES
dc.date.accessioned2025-05-29T14:34:45Z
dc.date.available2025-05-29T14:34:45Z
dc.date.issued2025
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/10902/36462
dc.description.abstractGut microbiota has a crucial role in the pathophysiology of metabolic-associated steatotic liver disease (MASLD), influencing various metabolic mechanisms and contributing to the development of the disease. Dietary interventions targeting gut microbiota have shown potential in modulating microbial composition and mitigating MASLD progression. In this context, the integration of multi-omics analysis and artificial intelligence (AI) in personalized nutrition offers new opportunities for tailoring dietary strategies based on individual microbiome profiles and metabolic responses. The use of chatbots and other AI-based health solutions offers a unique opportunity to democratize access to health interventions due to their low cost, accessibility, and scalability. Future research should focus on the clinical validation of AI-powered dietary strategies, integrating microbiome-based therapies and precision nutrition approaches. Establishing standardized protocols and ethical guidelines will be crucial for implementing AI in MASLD management, paving the way for a more personalized, data-driven approach to disease prevention and treatment.es_ES
dc.description.sponsorshipFunding: This project has received funding from the European Horizon’s research and innovation program HORIZON-HLTH-2022-STAYHLTH-02 (agreement No. 101095679), Spanish Instituto de Salud Carlos III-FEDER Grant (FIS-PI22/01853) and European Union-NextGenerationEU (PMP21/00112). The funding sources were not involved in the research design or preparation of the article.es_ES
dc.format.extent23 p.es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rights© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.es_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceNutrients, 2025, 17(9), 1580es_ES
dc.subject.otherMASLDes_ES
dc.subject.otherGut microbiotaes_ES
dc.subject.otherMulti-omicses_ES
dc.subject.otherDietary patternses_ES
dc.subject.otherLifestyle modificationses_ES
dc.subject.otherArtificial intelligencees_ES
dc.titleUnraveling MASLD: the role of gut microbiota, dietary modulation, and AI-driven lifestyle interventionses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherVersionhttps://doi.org/10.3390/nu17091580es_ES
dc.rights.accessRightsopenAccesses_ES
dc.identifier.DOI10.3390/nu17091580
dc.type.versionpublishedVersiones_ES


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Mostrar el registro sencillo

© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.Excepto si se señala otra cosa, la licencia del ítem se describe como © 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.