Mostrar el registro sencillo

dc.contributor.authorAguado Vela, César
dc.contributor.authorIglesias Santamaría, Miguel 
dc.contributor.authorJuan de Luna, A. M. de 
dc.contributor.authorGarcía Fernández, Pablo (ingeniero) 
dc.contributor.otherUniversidad de Cantabriaes_ES
dc.date.accessioned2025-05-29T07:42:15Z
dc.date.available2025-05-29T07:42:15Z
dc.date.issued2025-04-29
dc.identifier.issn2076-3417
dc.identifier.urihttps://hdl.handle.net/10902/36458
dc.description.abstractThe main dimensional errors in stamped parts are caused by the springback phenomenon. Those errors usually lead to assembly difficulties and/or the malfunction of those parts. The objective of this contribution is to give a comprehensive and detailed view of the sheet metal-forming process of an actual industrial part, with the focus on the setup adjustment of the blank-holder force (BHF), using the springback as the determining factor of the manufacturing quality. The complete cycle of the simulation will be detailed from the experimental determination of the model parameters to the correlation with experimental results of the simulated values. Many studies use simple geometries with limited practical application, failing to provide a quantitative understanding of actual springback in industrial processes. This work aims to offer a realistic reference for springback in a real production part, combining numerical prediction during design using a well-established model and experimental measurements in the factory. The simulation, carried out using LS-DYNA, determines the influence of the BHF in the springback observed in the manufacturing process of a gas cooktop part made from non-stable austenitic 1.4301 steel. The material has been modeled using Barlat´s Yld2000, experimentally determining the strain rate-dependent hardening, yield locus and isotropic-kinematic hardening. To validate the model, an experimental campaign has been developed, testing the part with values of BHF within the range of 50 t to 200 t. The results show that the numerical model is able to represent the influence of the BHF on the springback, demonstrating the relation between them.es_ES
dc.description.sponsorshipThe authors gratefully acknowledge project 08.DI23.649 funded by Banco Santander, Government of Cantabria and University of Cantabria within the Industrial Doctoral call.es_ES
dc.format.extent22 p.es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rights© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.es_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceApplied Sciences (Switzerland), 2025, 15(9), 4934es_ES
dc.subject.otherSpringbackes_ES
dc.subject.otherBlank-holder forcees_ES
dc.subject.other1.4301 steeles_ES
dc.subject.otherMaterial model Yld200es_ES
dc.titleEffect of blank-holder force in springback of a gas cooktop component made from non-stable austenitic 1.4301 steeles_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsopenAccesses_ES
dc.identifier.DOI10.3390/app15094934
dc.type.versionpublishedVersiones_ES


Ficheros en el ítem

Thumbnail

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo

© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.Excepto si se señala otra cosa, la licencia del ítem se describe como © 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.