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dc.contributor.authorVillanueva, Danny
dc.contributor.authorGubieda, Alicia G.
dc.contributor.authorGandarias, Lucía
dc.contributor.authorAbad Díaz de Cerio, Ana
dc.contributor.authorOrue, Iñaki
dc.contributor.authorGarcía, José Ángel
dc.contributor.authorCos, David de
dc.contributor.authorAlonso Masa, Javier 
dc.contributor.authorFernández Gubieda, M. Luisa
dc.contributor.otherUniversidad de Cantabriaes_ES
dc.date.accessioned2025-03-11T14:14:19Z
dc.date.available2025-03-11T14:14:19Z
dc.date.issued2024-12
dc.identifier.issn1944-8252
dc.identifier.issn1944-8244
dc.identifier.otherPID2020-115704RB-C31es_ES
dc.identifier.otherPID2023-146448OB-21es_ES
dc.identifier.urihttps://hdl.handle.net/10902/35962
dc.description.abstractMagnetotactic bacteria have been proposed as ideal biological nanorobots due to the presence of an intracellular chain of magnetic nanoparticles (MNPs), which allows them to be guided and controlled by external magnetic fields and provides them with theragnostic capabilities intrinsic to magnetic nanoparticles, such as magnetic hyperthermia for cancer treatment. Here, we study three different bacterial species, Magnetospirillum gryphiswaldense (MSR-1), Magnetospirillum magneticum (AMB-1), and Magnetovibrio blakemorei (MV-1), which synthesize magnetite nanoparticles with different morphologies and chain arrangements. We analyzed the impact of these parameters on the effective magnetic anisotropy, Keff, and the heating capacity or Specific Absorption Rate, SAR, under alternating magnetic fields. SAR values have been obtained from the area of experimental AC hysteresis loops, while Keff has been determined from simulations of AC hysteresis loops using a dynamic Stoner-Wohlfarth model. The results demonstrate a clear relationship between the effective magnetic anisotropy and the heating efficiency of bacteria. As the Keff value increases, the saturated SAR values are higher; however, the threshold magnetic field required to observe a SAR response simultaneously increases. This factor is crucial to choose a bacterial species as the optimal hyperthermia agent.es_ES
dc.description.sponsorshipThis work was supported by the Spanish MCIN/AEI/10.13039/501100011033 under project PID2020-115704RBC31 and by Spanish MCIU/AEI/10.13039/501100011033/FEDER, UE under project PID2023-146448OB-21 and the Basque Government under projects IT-1479-22 and IT-1800-22. L.G. would like to acknowledge the financial support provided through a postdoctoral fellowship from the Basque Government (POS_2022_1_0017). D.V. gratefully acknowledges grant PRE2021-099247 funded by MCIN/AEI/10.13039/501100011033 and by “ESF Investing in your future”. We also thank R. Andrade for technical and human support provided by SGIker (UPV/EHU/FEDER, EU).es_ES
dc.format.extent9 p.es_ES
dc.language.isoenges_ES
dc.publisherAmerican Chemical Societyes_ES
dc.rights© 2024 The Authors. Published by American Chemical Society. This publication is licensed under CC-BY-NC-ND 4.0.es_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceACS Applied Materials and Interfaces, 2024, 16(49), 67216-67224es_ES
dc.subject.otherSpecific absorption ratees_ES
dc.subject.otherMagnetic anisotropyes_ES
dc.subject.otherMagnetosome morphologyes_ES
dc.subject.otherStoner−Wohlfarth modeles_ES
dc.subject.otherMagnetotactic bacteriaes_ES
dc.subject.otherMagnetospirillum gryphiswaldense MSR-1es_ES
dc.subject.otherMagnetospirillum magneticum AMB-1es_ES
dc.subject.otherMagnetovibrio blakemorei MV-1es_ES
dc.titleHeating efficiency of different magnetotactic bacterial species: influence of magnetosome morphology and chain arrangementes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsopenAccesses_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-115704RB-C31/ES/PERSONALIZACION DE LA BACTERIA MAGNETOTACTICA PARA EXPLORAR SU IDONEIDAD PARA TERAPIAS ESPECIFICAS CONTRA EL CANCER/es_ES
dc.identifier.DOI10.1021/acsami.4c13152
dc.type.versionpublishedVersiones_ES


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© 2024 The Authors. Published by American Chemical Society. This publication is licensed under  CC-BY-NC-ND 4.0.Excepto si se señala otra cosa, la licencia del ítem se describe como © 2024 The Authors. Published by American Chemical Society. This publication is licensed under CC-BY-NC-ND 4.0.