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dc.contributor.authorLaso Cortabitarte, Jara 
dc.contributor.authorGarcía Herrero, María Isabel 
dc.contributor.authorMargallo Blanco, María 
dc.contributor.authorVázquez-Rowe, Ian
dc.contributor.authorFullana i Palmer, Pere
dc.contributor.authorBala Gala, Alba
dc.contributor.authorGazulla, Cristina
dc.contributor.authorIrabien Gulías, Ángel 
dc.contributor.authorAldaco García, Rubén 
dc.contributor.otherUniversidad de Cantabriaes_ES
dc.date.accessioned2024-02-02T16:48:29Z
dc.date.available2024-02-02T16:48:29Z
dc.date.issued2018-06
dc.identifier.issn0921-3449
dc.identifier.issn1879-0658
dc.identifier.otherCTM2013-43539-R
dc.identifier.urihttps://hdl.handle.net/10902/31412
dc.description.abstractThe production of food that is environmentally friendly and presents a high economic return is one of the current concerns for the food industry. Eco-efficiency links the environmental performance of a product to its economic value. In this context, this study combines Life Cycle Assessment (LCA) and Life Cycle Costing (LCC) to propose a two-step eco-efficiency methodology assessment for the fish canning industry. An eco-label rating system based on a descriptive weighting of environmental (Global Warming Potential, Acidification Potential, Eutrophication Potential and the ReCiPe Single Score Endpoint) and economic (Value Added) indicators was applied to the canned anchovy. Secondly, LCA-LCC results were coupled to linear programming (LP) tools in order to define a composite eco-efficiency index. This approach enables translation into economic terms of the environmental damage caused when a given alternative is chosen. In particular, different origins for anchovy species (South American vs. Cantabrian) and related waste management alternatives (landfill, incineration and valorization) were evaluated under this cradle to gate approach. Results indicated that substantial differences can be observed depending on the origin of the fish. Anchovies landed in Cantabria show a higher value added score at the expense of larger environmental impacts, mainly due to fuel use intensity. Moreover, its environmental scores are lowered when fish residues are valorized into marketable products, while increasing the value added. This study demonstrates the environmental and economic benefits of applying circular economy. According to this, it is possible to introduce the cradle-to-cradle concept in the fish canned industry. The methodology proposed is intended to be useful to decision-makers in the anchovy canning sector and can be applied to other regions and industrial sectors.es_ES
dc.description.sponsorshipThe authors thank the Ministry of Economy and Competitiveness of the Spanish 28 Government for their financial support via the projects GeSAC-Conserva: Sustainable 29 Management of the Cantabrian Anchovies (CTM2013-43539-R). Authors thank Julia 30 Celaya for her technical support. Jara Laso thanks the Ministry of Economy and 31 Competitiveness of Spanish Government for their financial support via the research 32 fellowship BES-2014-069368.es_ES
dc.format.extent37 p.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationales_ES
dc.rights© 2018. This manuscript version is made available under the CC-BY-NC-ND 4.0 licensees_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceResources, Conservation and Recycling, 2018, 133, 428-437es_ES
dc.subject.otherLife cycle assessmentes_ES
dc.subject.otherLife cycle costinges_ES
dc.subject.otherEco-efficiencyes_ES
dc.subject.otherEngraulis encrasicoluses_ES
dc.subject.otherLinear programminges_ES
dc.titleFinding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industryes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherVersionhttps://doi.org/10.1016/j.resconrec.2018.02.004es_ES
dc.rights.accessRightsopenAccesses_ES
dc.identifier.DOI10.1016/j.resconrec.2018.02.004
dc.type.versionacceptedVersiones_ES


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Attribution-NonCommercial-NoDerivatives 4.0 InternationalExcepto si se señala otra cosa, la licencia del ítem se describe como Attribution-NonCommercial-NoDerivatives 4.0 International