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dc.contributor.authorBaraibar Diez, Elisa Pilar 
dc.contributor.authorLlorente García, Ignacio 
dc.contributor.authorOdriozola Zamanillo, María Dolores 
dc.contributor.otherUniversidad de Cantabriaes_ES
dc.date.accessioned2023-05-15T11:35:01Z
dc.date.available2023-05-15T11:35:01Z
dc.date.issued2023
dc.identifier.issn0308-597X
dc.identifier.issn1872-9460
dc.identifier.urihttps://hdl.handle.net/10902/28879
dc.description.abstractPublic acceptance arises as one of the main defiance in aquaculture. This situation is especially relevant in regions of the global north such as Europe or North America, where social acceptability is conditioning the expansion of this industry production capacity and the development of markets for aquaculture products. Understanding not only consumer perceptions, but also other collectives? insights is the first step to build sectoral strategies that focus and communicate benefits and combat myths, leading to greater social acceptability. Information disseminated through social networks represents a great opportunity to analyze large amounts of information disclosed by involved stakeholders. Unlike most studies focused on consumer perception, this study conducts a sentiment analysis of the communication released on Twitter by different stakeholders related to aquaculture in Spain: producers, specialized media, associations and research centers. The analysis is carried out using the TwitteR package of the R software, which provides direct communication through an Application Programming Interface (API), and its nrc lexicon. Results show significant differences among stakeholders' profiles, showing that trust, negative and positive words are prevalent in the tweets of all stakeholders. This study shows an underutilization of the potential of the social network, and a more effective communication by specialized media profiles. The use that these profiles give to social networks is an example that shows producers and policy makers the benefits that can be derived from a professionalized communication of aquaculture through social networks, not only to consumers but also to society as a whole.es_ES
dc.format.extent11 p.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rights© 2023 This is an open access article under the CC BY-NC license (http://creativecommons.org/licenses/bync/ 4.0/).es_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceMarine Policy, 2023, 152, 105605es_ES
dc.subject.otherAquaculturees_ES
dc.subject.otherSocial networkses_ES
dc.subject.otherAquaculture communicationes_ES
dc.subject.otherSentiment analysises_ES
dc.subject.otherSentimentses_ES
dc.subject.otherSocial acceptabilityes_ES
dc.subject.otherTwitteres_ES
dc.titleText emotion analysis in aquaculture communication via Twitter: the case of Spaines_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherVersionhttps://doi.org/10.1016/j.marpol.2023.105605es_ES
dc.rights.accessRightsopenAccesses_ES
dc.identifier.DOI10.1016/j.marpol.2023.105605
dc.type.versionpublishedVersiones_ES


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Mostrar el registro sencillo

© 2023 This is an open access article under the CC BY-NC license (http://creativecommons.org/licenses/bync/ 4.0/).Excepto si se señala otra cosa, la licencia del ítem se describe como © 2023 This is an open access article under the CC BY-NC license (http://creativecommons.org/licenses/bync/ 4.0/).