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dc.contributor.authorCubas-Basterrechea, Gloriaes_ES
dc.contributor.authorElío, Iñakies_ES
dc.contributor.authorAlonso García, Guzmán Josées_ES
dc.contributor.authorOtero, Luises_ES
dc.contributor.authorGutiérrez-Bardeci, Luises_ES
dc.contributor.authorPuente, Jesúses_ES
dc.contributor.authorMuñoz Cacho, Pedroes_ES
dc.contributor.otherUniversidad de Cantabriaes_ES
dc.date.accessioned2023-02-24T15:16:40Z
dc.date.available2023-02-24T15:16:40Z
dc.date.issued2022-10es_ES
dc.identifier.issn2072-6643es_ES
dc.identifier.urihttps://hdl.handle.net/10902/27889
dc.description.abstractBackground: The aim of this study was to relate adherence to the Mediterranean diet (MedDiet) to the prevalence of metabolic syndrome (MetS) in an elderly population from the north of Spain. Methods: We carried out an observational, descriptive, cross-sectional, and correlational study involving 556 non-institutionalised individuals aged 65 to 79 years. The MEDAS-14 questionnaire score was used to define the degree of adherence to the Mediterranean diet. The diagnosis of MetS was conducted using the International Diabetes Federation (IDF) criteria. Results: In 264 subjects with an average age of 71.9 (SD: ±4.2), 39% of whom were men, 36.4% had good adherence (score ? 9 in MEDAS-14), with no differences by gender or age. The prevalence of MetS was 40.2%, with 47.6% in men and 35.4% in women (p < 0.05). The prevalence of MetS was 2.4 times more frequent among individuals who consumed less than two servings (200 g) of vegetables daily compared with those who consumed two or more servings of vegetables daily (OR: 2.368, 95%CI: 1.141?4.916, p = 0.021). Low adherence to the MedDiet (MEDAS-14 score ? 8) was associated with an 82% higher prevalence of MetS (OR: 1.817, 95%CI: 1.072?3.081, p = 0.027). Conclusion: An inverse relationship was established between adherence to the MedDiet and the prevalence of MetS.es_ES
dc.description.sponsorshipFunding: This research received no external funding. Acknowledgments: We wish to acknowledge the European Atlantic University for providing trainee dietitians/nutritionists to carry out the fieldwork, the dietitians.nutritionists Carmen de la Vega-Hazas and Irene Doporto for their involvement in the fieldwork, and Beatríz Macías for their contribution to the English translation of the article.es_ES
dc.format.extent17 p.es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsAttribution 4.0 International*
dc.rights© 2022 by the authors. Licensee MDPI, Basel, Switzerlandes_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceNutrients 2022, 14, 4536es_ES
dc.subject.otherDietes_ES
dc.subject.otherMediterraneanes_ES
dc.subject.otherMetabolic syndromees_ES
dc.subject.otherAgedes_ES
dc.subject.otherSpaines_ES
dc.titleAdherence to the mediterranean diet is inversely associated with the prevalence of metabolic syndrome in older people from the north of Spaines_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherVersionhttps://doi.org/10.3390/nu14214536es_ES
dc.rights.accessRightsopenAccesses_ES
dc.identifier.DOI10.3390/nu14214536es_ES
dc.type.versionpublishedVersiones_ES


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Attribution 4.0 InternationalExcepto si se señala otra cosa, la licencia del ítem se describe como Attribution 4.0 International