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Time to the coffee break: can coffee waste materials be used in a circular economy?

dc.contributor.authorCoz Fernández, Alberto 
dc.contributor.authorBurgos Arcos, Carlos Leonel
dc.contributor.authorBárcena Gato, Víctor
dc.contributor.authorArce Gutiérrez, Carlos
dc.contributor.authorLlano Astuy, Tamara 
dc.contributor.authorColmenares Quintero, Ramón Fernando
dc.contributor.authorLatorre Noguera, Luis Fernando
dc.contributor.authorMaestre Gongora, Gina Paola
dc.contributor.otherUniversidad de Cantabriaes_ES
dc.date.accessioned2022-01-31T16:20:59Z
dc.date.available2022-01-31T16:20:59Z
dc.date.issued2020-02
dc.identifier.issn2539-1925
dc.identifier.urihttp://hdl.handle.net/10902/23804
dc.description.abstractThe bioeconomy and the circular economy concepts are becoming increasingly important in the agricultural and industrial sectors. There is an increasing interest in obtaining traditional petrochemical based products from bio-based feedstocks and processes in order to attain a sustainable economy. The present research reports the use of biomass waste materials from coffee manufacturing in small biorefinery options.es_ES
dc.format.extent3 p.es_ES
dc.language.isoenges_ES
dc.publisherEdiciones Universidad Cooperativa de Colombiaes_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationales_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceActas de Memorias II International Congress on Biorefineries and Renewable Energies Supported in ICTs: BRESITC, 2020, Evento Científico nº 3, 14-16es_ES
dc.subject.otherCoffee processinges_ES
dc.subject.otherChemical characterisationes_ES
dc.subject.otherCellulosees_ES
dc.subject.otherLignines_ES
dc.subject.otherSugarses_ES
dc.subject.otherSilverskines_ES
dc.titleTime to the coffee break: can coffee waste materials be used in a circular economy?es_ES
dc.typeinfo:eu-repo/semantics/conferenceObjectes_ES
dc.rights.accessRightsopenAccesses_ES
dc.type.versionpublishedVersiones_ES


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