Time to the coffee break: can coffee waste materials be used in a circular economy?

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Identificadores
URI: http://hdl.handle.net/10902/23804
ISSN: 2539-1925
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Autoría
Coz Fernández, AlbertoAutoridad Unican; Burgos Arcos, Carlos Leonel; Bárcena Gato, Víctor; Arce Gutiérrez, Carlos; Llano Astuy, TamaraAutoridad Unican; Colmenares Quintero, Ramón Fernando; Latorre Noguera, Luis Fernando; Maestre Gongora, Gina Paola
Fecha
2020-02
Derechos
Attribution-NonCommercial-NoDerivatives 4.0 International
Publicado en
Actas de Memorias II International Congress on Biorefineries and Renewable Energies Supported in ICTs: BRESITC, 2020, Evento Científico nº 3, 14-16
Editorial
Ediciones Universidad Cooperativa de Colombia
Palabras clave
Coffee processing
Chemical characterisation
Cellulose
Lignin
Sugars
Silverskin
Resumen/Abstract
The bioeconomy and the circular economy concepts are becoming increasingly important in the agricultural and industrial sectors. There is an increasing interest in obtaining traditional petrochemical based products from bio-based feedstocks and processes in order to attain a sustainable economy. The present research reports the use of biomass waste materials from coffee manufacturing in small biorefinery options.
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Attribution-NonCommercial-NoDerivatives 4.0 InternationalExcepto si se señala otra cosa, la licencia del ítem se describe como Attribution-NonCommercial-NoDerivatives 4.0 International