Biogas potential of wastes and by-products of the alcoholic beverage production industries in the Spanish region of cantabria
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Attribution 4.0 International. © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Publicado en
Applied Sciences Volume 10, Issue 21, 1 November 2020, Article number 7481, Pages 1-15
Editorial
MDPI
Palabras clave
Biochemical methane potential (BMP)
Methanogenesis
Anaerobic digestion
Waste valorization
Food and drink industry
Bioeconomy
Resumen/Abstract
The industry of alcoholic beverage production has been, historically, both an important economic engine and a source of wastes and pollution (due to the production processes by themselves and to the energy requirements) in a number of countries. In the small region of Cantabria, in northern Spain, the production of alcoholic beverages as an economic sector has been growing in importance in recent years. Thus, there is a new flow of waste for which specific management plans have yet to be developed. The result is an increase in the total amount of urban waste to be disposed. Anaerobic digestion can be a suitable in-situ solution for the treatment of the generated wastes providing a source of renewable energy which can be a supply for the processes in these industries, reducing the emission of greenhouse gases associated to the use of fossil fuels, all of this benefitting both environment and economy. In this work the authors present the information gathered about waste generation and the biomethanogenic potential of the most important wastes generated in the industries. As a result, specific strategies could be designed for the industrial sector in the region, of which other small agro-industries can benefit
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