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dc.contributor.authorFernández Ríos, Ana 
dc.contributor.authorLaso Cortabitarte, Jara 
dc.contributor.authorCampos Herrero, Cristina 
dc.contributor.authorRuiz Salmón, Israel 
dc.contributor.authorHoehn Capracci, Daniel 
dc.contributor.authorCristóbal García, Jorge 
dc.contributor.authorBatlle Bayer, Laura
dc.contributor.authorBala Gala, Alba
dc.contributor.authorFullana i Palmer, Pere
dc.contributor.authorPuig Vidal, Rita
dc.contributor.authorAldaco García, Rubén 
dc.contributor.authorMargallo Blanco, María 
dc.contributor.otherUniversidad de Cantabriaes_ES
dc.date.accessioned2021-06-21T09:57:07Z
dc.date.available2021-06-21T09:57:07Z
dc.date.issued2021-10-01
dc.identifier.issn0048-9697
dc.identifier.issn1879-1026
dc.identifier.otherPID2019-104925RBes_ES
dc.identifier.urihttp://hdl.handle.net/10902/21903
dc.description.abstractThe Water-Energy-Food (WEF) nexus approach should be promoted as a tool for sustainable management of resources through the interconnection of these three fundamental pillars. Particularly, food security must ensure healthy and balanced diets for everyone, but selecting individual indicators to assess all slants covered by this element is not an easy task. Hence, the objective of this paper is two-fold, to review nutrient profiling (NP) models that allow to categorize foods and evaluate diets based on their nutritional quality, and to choose the most appropriate model to be used within a WEF nexus index. To address this issue, a total of 159 documents were assessed, appraising the geographic distribution, and time evolution of the publications, as well as the characteristics and potential applications of the NP systems. The review concludes that the NRF9.3. model is the most liable option to be used in a WEF nexus index, presenting the best characteristics by means of the definition of scores and thresholds, and the use of an 'across-the-board' criteria and a reference quantity of 100 kcal, alongside offering higher ability to assess diets and foods than the other competitive model (HEI) through the evaluation of nutrients to encourage instead of foods. A secondary outcome of the review is the identification of the NP models as a useful tool to enable institutions with information to establish policies in the field of public health and facilitating the decision-making process according to the current healthy claimses_ES
dc.description.sponsorshipThe authors are grateful for the funding of the Spanish Ministry of Science and Innovation through the KAIROS-BIOCIR project (PID2019-104925RB) (AEO/FEDER, UE) and of the Interreg Atlantic Area through the NEPTUNUS project (EAPA_576/2018). Daniel Hoehn thanks the Ministry of Economy and Competitiveness of Spanish Government for their financial support via the research fellowship BES-2017-080296. Jorge Cristóbal acknowledges financial support from the Spanish Ministry of Science, Innovation and Universities through the “Beatriz Galindo” grant BEAGAL18/00035.es_ES
dc.format.extent14 p.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationales_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceScience of the Total Environment, 2021, 789, 147936es_ES
dc.subject.otherDiet qualityes_ES
dc.subject.otherNutrition valuees_ES
dc.subject.otherFood analysises_ES
dc.subject.otherDietary assessmentes_ES
dc.subject.otherPublic healthes_ES
dc.subject.otherSustainabilityes_ES
dc.titleTowards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition securityes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherVersionhttps://doi.org/10.1016/j.scitotenv.2021.147936es_ES
dc.rights.accessRightsopenAccesses_ES
dc.identifier.DOI10.1016/j.scitotenv.2021.147936
dc.type.versionpublishedVersiones_ES


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Attribution-NonCommercial-NoDerivatives 4.0 InternationalExcepto si se señala otra cosa, la licencia del ítem se describe como Attribution-NonCommercial-NoDerivatives 4.0 International