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dc.contributor.authorBenito, Pedro J.
dc.contributor.authorLopez Plaza, Bricia
dc.contributor.authorBermejo, Laura M.
dc.contributor.authorPeinado, Ana B.
dc.contributor.authorCupeiro, Rocío
dc.contributor.authorButragueño, Javier
dc.contributor.authorRojo Tirado, Miguel A
dc.contributor.authorGonzález-Lamuño Leguina, Domingo 
dc.contributor.authorGómez Candela, Carmen
dc.contributor.otherUniversidad de Cantabriaes_ES
dc.date.accessioned2021-06-09T10:28:14Z
dc.date.available2021-06-09T10:28:14Z
dc.date.issued2020
dc.identifier.issn1661-7827
dc.identifier.issn1660-4601
dc.identifier.otherDEP2008-06354-C04-01
dc.identifier.urihttp://hdl.handle.net/10902/21852
dc.description.abstractStudies with overweight people are a priority in order to observe the effect of the timing of intervention on pre-obesity people. The aim was to compare different physical activity programs plus an individualized hypocaloric diet on body composition in overweight subjects. A randomized controlled clinical trial was carried out in overweight adults with no history of relevant illness. Primary outcome was total fat mass (TFM). Participants were allocated into four activity programs with equal intensity and volume of exercise for 22 weeks: strength training (S), endurance training (E), strength + endurance training (SE), and 'adhering to physical activity recommendations' (C). Participants followed a diet with 25% less energy (50%-55% carbohydrates, 30%-35% fat) measured by accelerometer. Variables were assessed at baseline and at the end of the intervention. Body composition was measured by dual-energy X-ray absorptiometry. One hundred nineteen from 205 subjects were randomized in the four exercise groups (S = 30/E = 30/SE = 30/C = 29) and 84 participants (36 men/48 women) ended the intervention (S = 19/E = 25/SE = 22/C = 18). At the end of the experiment, all groups except C increased their total physical activity (S = 1159 ± 1740; E = 1625 ± 1790; SE = 1699 ± 2516; C = 724 ± 1979 MET-min/week). Using an ANOVA-test, improvements were observed in body weight (S = -4.6 ± 4.5; E = -6.6 ± 4.6; SE = -8.5 ± 2.8; C = -6.1 ± 5.6 kg, p = 0.059) and TFM (S = -4.24 ± 2.02; E = -4.74 ± 2.96; SE = -6.74 ± 3.27; C = -3.94 ± 4.18%; p < 0.05). The main conclusion was that there were no adverse events. Strength and endurance training with a balanced, individualized hypocaloric diet was the most effective at reducing weight loss and fat mass in overweight subjects. Trial registration: NCT01116856.es_ES
dc.format.extent13 p.es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsAttribution 4.0 Internationales_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceInt J Environ Res Public Healthes_ES
dc.subject.otherPhysical activityes_ES
dc.subject.otherEndurance traininges_ES
dc.subject.otherStrength traininges_ES
dc.subject.otherDietary modificationes_ES
dc.subject.otherBody compositiones_ES
dc.titleStrength plus Endurance Training and Individualized Diet Reduce Fat Mass in Overweight Subjects:A Randomized Clinical Triales_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsopenAccesses_ES
dc.identifier.DOI10.3390/ijerph17072596
dc.type.versionpublishedVersiones_ES


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Attribution 4.0 InternationalExcepto si se señala otra cosa, la licencia del ítem se describe como Attribution 4.0 International