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dc.contributor.authorCubas, Miriam
dc.contributor.authorLucquin, Alexandre
dc.contributor.authorRobson, Harry K.
dc.contributor.authorColonese, André Carlo
dc.contributor.authorArias Cabal, Pablo 
dc.contributor.authorAubry, Bruno
dc.contributor.authorBillard, Cyrille
dc.contributor.authorJan, Denis
dc.contributor.authorDiniz, Mariana
dc.contributor.authorFernandes, Ricardo
dc.contributor.authorFábregas Valcarce, Ramón
dc.contributor.authorGermain-Vallée, Cécile
dc.contributor.authorJuhel, Laurent
dc.contributor.authorLombera-Hermida, Arturo de
dc.contributor.authorMarcigny, Cyril
dc.contributor.authorMazet, Sylvain
dc.contributor.authorMarchand, Grégor
dc.contributor.authorNeves, Cesar
dc.contributor.authorOntañón Peredo, Roberto
dc.contributor.authorRodríguez-Álvarez, Xosé Pedro
dc.contributor.otherUniversidad de Cantabriaes_ES
dc.date.accessioned2021-05-28T08:16:20Z
dc.date.available2021-05-28T08:16:20Z
dc.date.issued2020
dc.identifier.issn2041-1723
dc.identifier.urihttp://hdl.handle.net/10902/21773
dc.description.abstractThe introduction of farming had far-reaching impacts on health, social structure and demography. Although the spread of domesticated plants and animals has been extensively tracked, it is unclear how these nascent economies developed within different environmental and cultural settings. Using molecular and isotopic analysis of lipids from pottery, here we investigate the foods prepared by the earliest farming communities of the European Atlantic seaboard. Surprisingly, we find an absence of aquatic foods, including in ceramics from coastal sites, except in the Western Baltic where this tradition continued from indigenous ceramic using hunter-gatherer-fishers. The frequency of dairy products in pottery increased as farming was progressively introduced along a northerly latitudinal gradient. This finding implies that early farming communities needed time to adapt their economic practices before expanding into more northerly areas. Latitudinal differences in the scale of dairy production might also have influenced the evolution of adult lactase persistence across Europe.es_ES
dc.description.sponsorshipWe thank Carl Heron for permission to include the stable carbon isotope values from the two Rødbyhavn sites. This work was supported by the European Commission [CerAM -653354- H2020-MSCA-IF-2014]; UK Arts and Humanities Research Council Grant [AH/E008232/1] and the British Academy [R1850601].es_ES
dc.format.extent9 p.es_ES
dc.language.isoenges_ES
dc.publisherNature Publishing Groupes_ES
dc.rightsAttribution 4.0 Internationales_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceNature Communications, (2020) 11:2036es_ES
dc.titleLatitudinal gradient in dairy production with the introduction of farming in Atlantic Europees_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsopenAccesses_ES
dc.identifier.DOI10.1038/s41467-020-15907-4
dc.type.versionpublishedVersiones_ES


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Attribution 4.0 InternationalExcepto si se señala otra cosa, la licencia del ítem se describe como Attribution 4.0 International