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dc.contributor.authorRubín-García, María
dc.contributor.authorVitelli-Storelli, Facundo
dc.contributor.authorMolina, Antonio José
dc.contributor.authorZamora-Ros, Raúl
dc.contributor.authorAragonés, Nuria
dc.contributor.authorAdarnaz, Eva
dc.contributor.authorCastaño-Vinyals, Gemma
dc.contributor.authorObón-Santacana, Mireia
dc.contributor.authorGómez Acebo, Inés 
dc.contributor.authorMolina-Barceló, Ana
dc.contributor.authorFernández-Tardón, Guillermo
dc.contributor.authorJiménez-Moleón, José J.
dc.contributor.authorAlguacil, Juan
dc.contributor.authorChirlaque, María Dolores
dc.contributor.authorToledo, Estefanía
dc.contributor.authorPérez-Gómez, Beatriz
dc.contributor.authorPollán, Marina
dc.contributor.authorKogevinas, Manolis
dc.contributor.authorMartín, Vicente
dc.contributor.otherUniversidad de Cantabriaes_ES
dc.date.accessioned2021-04-15T12:39:27Z
dc.date.available2021-04-15T12:39:27Z
dc.date.issued2020-10-26
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10902/21257
dc.description.abstractABSTRACT:Several anticancer properties have been largely attributed to phenolics in in vivo and in vitro studies, but epidemiologic evidence is still scarce. Furthermore, some classes have not been studied in relation to gastric cancer (GC). The aim of this study was to assess the relationship between the intake of phenolic acids, stilbenes, and other phenolics and the risk of developing GC and its anatomical and histological subtypes. We used data from a multi-case-control study (MCC-Spain) obtained from di erent regions of Spain. We included 2700 controls and 329 GC cases. Odds ratios (ORs) were calculated using mixed effects logistic regression considering quartiles of phenolic intake. Our results showed an inverse association between stilbene and lignan intake and GC risk (ORQ4 vs. Q1 = 0.47; 95% CI: 0.32–0.69 and ORQ4 vs. Q1 = 0.53; 95% CI: 0.36–0.77, respectively). We found no overall association between total phenolic acid and other polyphenol class intake and GC risk. However, hydroxybenzaldehydes (ORQ4 vs. Q1 = 0.41; 95% CI: 0.28–0.61), hydroxycoumarins (ORQ4 vs. Q1 = 0.49; 95% CI: 0.34–0.71), and tyrosols (ORQ4 vs. Q1 = 0.56; 95% CI: 0.39–0.80) were inversely associated with GC risk. No differences were found in the analysis by anatomical or histological subtypes. In conclusion, a diet high in stilbenes, lignans, hydroxybenzaldehydes, hydroxycoumarins, and tyrosols was associated with a lower GC risk. Further prospective studies are needed to confirm our results.es_ES
dc.description.sponsorshipThe study was partially funded by the “Accion Transversal del Cancer”, approved by the Spanish Ministry Council on the 11th October 2007, by the Instituto de Salud Carlos III-FEDER (PI08/1770, PI08/0533, PI08/1359, PS09/00773-Cantabria, PS09/01286-León, PS09/01903-Valencia, PS09/02078-Huelva, PS09/01662-Granada, PI11/01403, PI11/01889-FEDER, PI11/00226, PI11/01810, PI11/02213, PI12/00488, PI12/00265, PI12/01270, PI12/00715, PI12/00150, PI14/01219, PI14/0613, PI15/00069, PI15/00914, PI15/01032, PI17CIII/00034), by the Fundación Marqués de Valdecilla (API 10/09), by the ICGC International Cancer Genome Consortium CLL (The ICGC CLL-Genome Project is funded by Spanish Ministerio de Economía y Competitividad (MINECO) through the Instituto de Salud Carlos III (ISCIII) and Red Temática de Investigación del Cáncer (RTICC) del ISCIII (RD12/0036/0036)), by the Junta de Castilla y León (LE22A10-2), by the Consejería de Salud of the Junta de Andalucía (PI-0571-2009, PI-0306-2011, salud201200057018tra), by the Conselleria de Sanitat of the Generalitat Valenciana (AP_061/10), by the Recercaixa (2010ACUP 00310), by the Regional Government of the Basque Country, by the Consejería de Sanidad de la Región de Murcia, by the European Commission grants FOOD-CT-2006-036224-HIWATE, by the Spanish Association Against Cancer (AECC) Scientific Foundation, by the Catalan Government Agency for Management of University and Research Grants (AGAUR) grants 2017SGR723 and 2014SGR850, by the Fundación Caja de Ahorros de Asturias and by the University of Oviedo. IDIBELL is a member of the CERCA Programme, Generalitat de Catalunya. R.Z.-R. was supported by the “Miguel Servet” program (CP15/00100) from the Institute of Health Carlos III (Co-funded by the European Social Fund (ESF)-ESF investing in your future). M.R.-G., is supported by the Ministry of Education of Spain (FPU17/06488) and by University of León. ISGlobal acknowledges support from the Spanish Ministry of Science and Innovation through the “Centro de Excelencia Severo Ochoa 2019–2023” Program (CEX2018-000806-S) and support from the Generalitat de Catalunya through the CERCA Program.es_ES
dc.format.extent16 p.es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsAttribution 4.0 International. © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) licensees_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceNutrients 2020, 12, 3281es_ES
dc.subject.otherDietes_ES
dc.subject.otherEpidemiologyes_ES
dc.subject.otherGastric canceres_ES
dc.subject.otherPolyphenolses_ES
dc.subject.otherPhenolic acidses_ES
dc.subject.otherStilbeneses_ES
dc.subject.otherLignanses_ES
dc.subject.otherAnatomices_ES
dc.subject.otherHistologices_ES
dc.subject.otherMCC-Spaines_ES
dc.titleAssociation between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spaines_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherVersionhttps://doi.org/10.3390/nu12113281es_ES
dc.rights.accessRightsopenAccesses_ES
dc.identifier.DOI10.3390/nu12113281
dc.type.versionpublishedVersiones_ES


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Attribution 4.0 International. © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) licenseExcepto si se señala otra cosa, la licencia del ítem se describe como Attribution 4.0 International. © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license