dc.contributor.author | Martínez García de Leaniz, Rosa Patricia | |
dc.contributor.author | Nishiyama, Noriaki | |
dc.contributor.other | Universidad de Cantabria | es_ES |
dc.date.accessioned | 2020-02-25T08:00:54Z | |
dc.date.available | 2021-03-31T02:45:15Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 1525-6480 | |
dc.identifier.issn | 1525-6499 | |
dc.identifier.uri | http://hdl.handle.net/10902/18249 | |
dc.description.abstract | Corporate social responsibility is considered an important element in the development of brand equity. Extant research in this context is mainly focused on the relationship between this corporate philosophy and financial performance, overlooking its potential to develop competitive advantages through brand equity dimensions. The aim of this research is to explore the impact of socially responsible aspects on hotel brand equity. To test the proposed model personal surveys of hotel customers were conducted. A structural equation model was developed to test the research hypotheses. The findings show that corporate social responsibility has positive effects on brand image, perceived quality, brand awareness, and brand loyalty. | es_ES |
dc.format.extent | 25 p. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Taylor & Francis | es_ES |
dc.rights | ©Taylor & Francis. "This is an Accepted Manuscript of an article published by Taylor & Francis in International Journal of Hospitality & Tourism Administration (online 2017) available online: http://wwww.tandfonline.com/https://doi.org/10.1080/15256480.2017.1397581" | es_ES |
dc.source | International Journal of Hospitality & Tourism Administration, Volume 20, 2019 - Issue 3 | es_ES |
dc.subject.other | Corporate social responsibility | es_ES |
dc.subject.other | Customer-based brand equity | es_ES |
dc.subject.other | Brand image | es_ES |
dc.subject.other | Brand loyalty | es_ES |
dc.subject.other | Perceived quality | es_ES |
dc.subject.other | Brand awareness | es_ES |
dc.subject.other | Hospitality | es_ES |
dc.title | Enhancing customer-based brand equity through CSR in the hospitality sector | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.relation.publisherVersion | https://doi.org/10.1080/15256480.2017.1397581 | es_ES |
dc.rights.accessRights | openAccess | es_ES |
dc.identifier.DOI | 10.1080/15256480.2017.1397581 | |
dc.type.version | acceptedVersion | es_ES |