Enhancing customer-based brand equity through CSR in the hospitality sector
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2019Derechos
©Taylor & Francis. "This is an Accepted Manuscript of an article published by Taylor & Francis in International Journal of Hospitality & Tourism Administration (online 2017) available online: http://wwww.tandfonline.com/https://doi.org/10.1080/15256480.2017.1397581"
Publicado en
International Journal of Hospitality & Tourism Administration, Volume 20, 2019 - Issue 3
Editorial
Taylor & Francis
Enlace a la publicación
Palabras clave
Corporate social responsibility
Customer-based brand equity
Brand image
Brand loyalty
Perceived quality
Brand awareness
Hospitality
Resumen/Abstract
Corporate social responsibility is considered an important element in the development of brand equity. Extant research in this context is mainly focused on the relationship between this corporate philosophy and financial performance, overlooking its potential to develop competitive advantages through brand equity dimensions. The aim of this research is to explore the impact of socially responsible aspects on hotel brand equity. To test the proposed model personal surveys of hotel customers were conducted. A structural equation model was developed to test the research hypotheses. The findings show that corporate social responsibility has positive effects on brand image, perceived quality, brand awareness, and brand loyalty.
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