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dc.contributor.authorMartínez García de Leaniz, Rosa Patricia 
dc.contributor.authorHerrero Crespo, Angel 
dc.contributor.authorGómez López, Raquel 
dc.contributor.otherUniversidad de Cantabriaes_ES
dc.date.accessioned2018-11-26T12:41:58Z
dc.date.available2020-01-20T03:45:12Z
dc.date.issued2018-07-20
dc.identifier.issn1747-7646
dc.identifier.issn0966-9582
dc.identifier.urihttp://hdl.handle.net/10902/15032
dc.description.abstractABSTRACT: Environmental certifications are considered an extremely useful tool to promote sustainable tourism; however, little is known about customer perceptions of these schemes and how these certifications might relate to customer behavior when there are customer segments with different levels of environmental consciousness. This study develops a model that investigates the relationship between green practices, green image, environmental consciousness and the behavioral intentions of customers in a certified hotel context. The study examines the direct and moderating role of environmental consciousness in the formation of behavioral intentions based on green initiatives. To test the proposed model empirically, 502 personal surveys of hotel customers were conducted in Spain using a structured questionnaire. The findings show that customer perceptions of green practices have a directly positive effect on a hotel's green image. At the same time, this green image has directly positive effects on customer behavioral intentions toward certified hotels. The authors also found that the higher the environmental consciousness of consumers, the greater their intention to stay, to spread positive word-of-mouth and pay a premium for environmentally certified hotels. Finally, consumer environmental consciousness also exerts a moderating effect on the causal relationship between green image and behavioral intentions.es_ES
dc.format.extent29 p.es_ES
dc.language.isoenges_ES
dc.publisherTaylor & Francises_ES
dc.rights© Taylor & Francis. This is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Sustainable Tourism on 20-7-2018, available online: http://wwww.tandfonline.com/ doi.org/10.1080/09669582.2017.1349775es_ES
dc.sourceJournal or sustainable tourism, volume 26, issue 7, 2018, pp.1160-1177es_ES
dc.subject.otherCertified hotelses_ES
dc.subject.otherHotel green practiceses_ES
dc.subject.otherGreen imagees_ES
dc.subject.otherBehavioral intentionses_ES
dc.subject.otherEnvironmental consciousnesses_ES
dc.titleCustomer responses to environmentally-certified hotels: the moderating effect of environmental consciousness on the formation of behavioral intentionses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherVersionhttps://doi.org/10.1080/09669582.2017.1349775es_ES
dc.rights.accessRightsopenAccesses_ES
dc.identifier.DOI10.1080/09669582.2017.1349775
dc.type.versionacceptedVersiones_ES


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