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    Numerical analysis of the hot-spot temperature of a power transformer with alternative dielectric liquids

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    Identificadores
    URI: http://hdl.handle.net/10902/13350
    DOI: 10.1109/TDEI.2017.006228
    ISSN: 1558-4135
    ISSN: 1070-9878
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    Autoría
    Santisteban Díaz, AgustínAutoridad Unican; Delgado San Román, FernandoAutoridad Unican; Ortiz Fernández, AlfredoAutoridad Unican; Fernández Diego, InmaculadaAutoridad Unican; Renedo Estébanez, Carlos J.Autoridad Unican; Ortiz Fernández, FélixAutoridad Unican
    Fecha
    2017-10
    Derechos
    © 2017 IEEE. Personal use of this material is permitted. Permission from IEEE must be obtained for all other uses, in any current or future media, including reprinting/republishing this material for advertising or promotional purposes, creating new collective works, for resale or redistribution to servers or lists, or reuse of any copyrighted component of this work in other works.
    Publicado en
    IEEE Transactions on Dielectrics and Electrical Insulation, 2017, 24(5), 3226-3235
    Editorial
    Institute of Electrical and Electronics Engineers Inc.
    Enlace a la publicación
    https://doi.org/10.1109/TDEI.2017.006228
    Palabras clave
    Power transformer
    Thermal modelling
    Conjugate heat transfer
    Alternative dielectric liquids
    Hot-spot temperature
    Resumen/Abstract
    The assessment of two vegetal oils as coolant in Low Voltage Winding of a power transformer with zigzag cooling have been analyzed. These dielectric fluids cooling performance has been compared with a typical mineral oil. To make the study, a 2D-axisymmetrical model of a power transformer has been developed to perform a numerical analysis using a Finite Element Method based software, COMSOL Multiphysics®. Some values are obtained in order to establish the comparison, such as hot-spot temperature or hot-spot factor. Moreover, the influence of the increase of the number of passes of the cooling circuit on the hot-spot temperature has been evaluated for all liquids and compared with the initial design. Results obtained in this work show that the hot-spot temperature is lower for the vegetal oils in the initial design. Furthermore, an increase in the number of passes affect more positively to the mineral oil since similar values of the hot-spot temperature for all liquids are obtained. Values of the hot-spot factor indicates that higher number of passes leads to lower efficient cooling circuits owing to the increase of the pressure drop although the hot-spot temperature decreases.
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    UNIVERSIDAD DE CANTABRIA

    Repositorio realizado por la Biblioteca Universitaria utilizando DSpace software
    Contacto | Sugerencias
    Metadatos sujetos a:licencia de Creative Commons Reconocimiento 4.0 España