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dc.contributor.authorVillanueva, Cristina M.es_ES
dc.contributor.authorGracia Lavedan, Estheres_ES
dc.contributor.authorBosetti, Cristinaes_ES
dc.contributor.authorRighi, Elenaes_ES
dc.contributor.authorMolina, Antonio Josées_ES
dc.contributor.authorMartín, Vicentees_ES
dc.contributor.authorBoldo, Elenaes_ES
dc.contributor.authorAragonés, Nuriaes_ES
dc.contributor.authorPerez Gomez, Beatrizes_ES
dc.contributor.authorPollán, Marinaes_ES
dc.contributor.authorGómez Acebo, Inés es_ES
dc.contributor.authorAltzibar, Jone M.es_ES
dc.contributor.authorJiménez Zabala, Anaes_ES
dc.contributor.authorArdanaz, Evaes_ES
dc.contributor.authorPeiró Pérez, Rosanaes_ES
dc.contributor.authorTardón García, Adoninaes_ES
dc.contributor.authorChirlaque, Maria Doloreses_ES
dc.contributor.authorTavani, Alessandraes_ES
dc.contributor.authorPolesel, Jerryes_ES
dc.contributor.authorSerraino, Diegoes_ES
dc.contributor.otherUniversidad de Cantabriaes_ES
dc.date.accessioned2018-01-17T18:46:58Z
dc.date.available2018-01-17T18:46:58Z
dc.date.issued2017-01es_ES
dc.identifier.issn0091-6765es_ES
dc.identifier.issn1552-9924es_ES
dc.identifier.urihttp://hdl.handle.net/10902/12852
dc.description.abstractBACKGROUND: Evidence on the association between colorectal cancer and exposure to disinfection by-products in drinking water is inconsistent. OBJECTIVES: We assessed long-term exposure to trihalomethanes (THMs), the most prevalent group of chlorination by-products, to evaluate the association with colorectal cancer. METHODS: A multicenter case-control study was conducted in Spain and Italy in 2008-2013. Hospital-based incident cases and population-based (Spain) and hospital-based (Italy) controls were interviewed to ascertain residential histories, type of water consumed in each residence, frequency and duration of showering/bathing, and major recognized risk factors for colorectal cancer. We estimated adjusted odds ratios (OR) for colorectal cancer in association with quartiles of estimated average lifetime THM concentrations in each participant's residential tap water (micrograms/liter; from age 18 to 2 years before the interview) and estimated average lifetime THM ingestion from drinking residential tap water (micrograms/day). RESULTS: We analyzed 2,047 cases and 3,718 controls. Median values (ranges) for average lifetime residential tap water concentrations of total THMs, chloroform, and brominated THMs were 30 (0-174), 17 (0-63), and 9 (0-145) ?g/L, respectively. Total THM concentration in residential tap water was not associated with colorectal cancer (OR = 0.92, 95% CI: 0.66, 1.28 for highest vs. lowest quartile), but chloroform concentrations were inversely associated (OR = 0.31, 95% CI: 0.24, 0.41 for highest vs. lowest quartile). Brominated THM concentrations showed a positive association among men in the highest versus the lowest quartile (OR = 1.43, 95% CI: 0.83, 2.46). Patterns of association were similar for estimated average THM ingestion through residential water consumption. CONCLUSIONS: We did not find clear evidence of an association between detailed estimates of lifetime total THM exposure and colorectal cancer in our large case-control study population. Negative associations with chloroform concentrations and ingestion suggest differences among specific THMs, but these findings should be confirmed in other study populations.es_ES
dc.format.extent10 p.es_ES
dc.language.isoenges_ES
dc.publisherNational Institute of Environmental Health Scienceses_ES
dc.rights© National Institute of Environmental Health Sciences. Reproduced with permission from Environmental Health Perspectives.es_ES
dc.sourceEnviron Health Perspect. 2017 Jan;125(1):56-65es_ES
dc.titleColorectal Cancer and Long-Term Exposure to Trihalomethanes in Drinking Water: A Multicenter Case-Control Study in Spain and Italyes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.DOI10.1289/EHP155es_ES
dc.type.versionpublishedVersiones_ES


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