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dc.contributor.authorEspejo Herrera, Nadiaes_ES
dc.contributor.authorGracia Lavedan, Estheres_ES
dc.contributor.authorPollina, Marinaes_ES
dc.contributor.authorAragonés, Nuriaes_ES
dc.contributor.authorBoldo, Elenaes_ES
dc.contributor.authorPérez Gómez, Beatrizes_ES
dc.contributor.authorAltzibar, Jone Mes_ES
dc.contributor.authorAmiano, Pilares_ES
dc.contributor.authorJimenez Zabala, Anaes_ES
dc.contributor.authorArdanaz, Evaes_ES
dc.contributor.authorGuevara, Marcelaes_ES
dc.contributor.authorMolina, Antonio J.es_ES
dc.contributor.authorBarrio, Juan Pabloes_ES
dc.contributor.authorGómez Acebo, Inés es_ES
dc.contributor.authorTardón García, Adoninaes_ES
dc.contributor.authorPeiró Pérez, Rosanaes_ES
dc.contributor.authorChirlaque, María Doloreses_ES
dc.contributor.authorPalau, Margaritaes_ES
dc.contributor.authorMuñoz, Montsees_ES
dc.contributor.authorFont Ribera, Laiaes_ES
dc.contributor.authorCastaño Vinyals, Gemmaes_ES
dc.contributor.authorKogevinas, Manolises_ES
dc.contributor.authorVillanueva, Cristina Mes_ES
dc.contributor.otherUniversidad de Cantabriaes_ES
dc.date.accessioned2017-06-28T12:33:19Z
dc.date.available2017-06-28T12:33:19Z
dc.date.issued2016es_ES
dc.identifier.issn0091-6765es_ES
dc.identifier.issn1552-9924es_ES
dc.identifier.urihttp://hdl.handle.net/10902/11301
dc.description.abstractBACKGROUND: Ingested nitrate leads to endogenous formation of N-nitroso compounds that are breast carcinogens in animals, but human evidence is limited. OBJECTIVE: We evaluated ingested nitrate as a risk factor for breast cancer (BC) in a multicase-control study. METHODS: Hospital-based incident BC cases and population-based controls were recruited in eight Spanish regions in 2008-2013; participants provided residential and water consumption from 18 years of age and information on known BC risk factors. Long-term nitrate levels (1940-2010) were estimated and linked with residential histories and water consumption to calculate waterborne ingested nitrate (milligrams/day). Dietary ingested nitrate (milligrams/day) was calculated using food frequency questionnaires and published dietary nitrate contents. Interactions with endogenous nitrosation factors and other variables were evaluated. A total of 1,245 cases and 1,520 controls were included in the statistical analysis. RESULTS: Among the study regions, average ± SD waterborne ingested nitrate ranged from 2.9 ± 1.9 to 13.5 ± 7.5 mg/day, and dietary ingested nitrate ranged from 88.5 ± 48.7 to 154 ± 87.8 mg/day. Waterborne ingested nitrate was not associated with BC overall, but among postmenopausal women, those with both high nitrate (> 6 vs. < 2.6 mg/day) and high red meat intake (? 20 vs. < 20 g/day) were more likely to be cases than women with low nitrate and low red meat intake (adjusted odds ratio = 1.64; 95% confidence interval: 1.08, 2.49; overall interaction p-value = 0.17). No association was found with dietary nitrate. CONCLUSIONS: Waterborne ingested nitrate was associated with BC only among postmenopausal women with high red meat consumption. Dietary nitrate was not associated with BC regardless of the animal or vegetable source or of menopausal status. CITATION: Espejo-Herrera N, Gracia-Lavedan E, Pollan M, Aragonés N, Boldo E, Perez-Gomez B, Altzibar JM, Amiano P, Zabala AJ, Ardanaz E, Guevara M, Molina AJ, Barrio JP, Gómez-Acebo I, Tardón A, Peiró R, Chirlaque MD, Palau M, Muñoz M, Font-Ribera L, Castaño-Vinyals G, Kogevinas M, Villanueva CM. 2016. Ingested nitrate and breast cancer in the Spanish Multicase-Control Study on Cancer (MCC-Spain). Environ Health Perspect 124:1042-1049;?http://dx.doi.org/10.1289/ehp.1510334es_ES
dc.format.extent8 p.es_ES
dc.language.isoenges_ES
dc.publisherNational Institute of Environmental Health Scienceses_ES
dc.rights'Reproduced with permission from Environmental Health Perspectives'es_ES
dc.sourceEnviron Health Perspect. 2016 Jul;124(7):1042-9es_ES
dc.titleIngested Nitrate and Breast Cancer in the Spanish Multicase-Control Study on Cancer (MCC-Spain)es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsopenAccesses_ES
dc.identifier.DOI10.1289/ehp.1510334es_ES
dc.type.versionpublishedVersiones_ES


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