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Visualizar por autor "Ceballos Santos, Sandra"
Mostrando ítems 1-11 de 11
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Applying a water-energy-food nexus approach to seafood products from the European Atlantic area
Ceballos Santos, Sandra
; Entrena-Barbero, Eduardo; Laso Cortabitarte, Jara; Margallo Blanco, María; Gonzalez-García, Sara; Moreira Vilar, María Teresa; Almeida, Cheila Pereira; Marques, António; Quinteiro, Paula; Dias, Ana Claudia; Villanueva Rey, Pedro; Loubet, Philippe; Erradhouani, Bilal; Cooney, Ronan; Clifford, Eoghan; Baptista de Sousa, David Alonso; Feijoo, Gumersindo; Aldaco García, Rubén (Elsevier, 2024-02-25)
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Contribution of glass jar packaging to the environmental assessment of canned seafood products: Albacore tuna (Thunnus alalunga) and Atlantic chub mackerel (Scomber colias) as case studies
Almeida, Cheila Pereira; Ceballos Santos, Sandra; Laso Cortabitarte, Jara; Margallo Blanco, María; Aldaco García, Rubén; Marqués, Antonio (Elsevier, 2023-09-25)
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Environmental performance of Cantabrian (Northern Spain) pelagic fisheries: assessment of purse seine and minor art fleets under a life cycle approach
Ceballos Santos, Sandra; Laso Cortabitarte, Jara; Ulloa Guntiñas, Laura; Ruiz Salmón, Israel; Margallo Blanco, María; Aldaco García, Rubén (Elsevier, 2023-01-10)
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Estimating changes in air pollutant levels due to COVID-19 lockdown measures based on a business-as-usual prediction scenario using data mining models: A case-study for urban traffic sites in Spain
Díez González-Pardo, Jaime; Ceballos Santos, Sandra; García Manzanas, Rodrigo; Santibáñez Margüello, Miguel; Fernández Olmo, Ignacio (Elsevier, 2022-06-01)
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Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products
Entrena-Barbero, Eduardo; Ceballos Santos, Sandra; Cortés, Antonio; Esteve-Llorens, Xavier; Moreira, María Teresa; Villanueva Rey, Pedro; Quiñoy, Diego; Almeida, Cheila; Marques, António; Quinteiro, Paula; Dias, Ana Claudia; Laso Cortabitarte, Jara; Margallo Blanco, María; Aldaco García, Rubén; Feijoo, Gumersindo (Elsevier, 2023-06-15)
