Visualizar por autor "Fernández Ríos, Ana"

A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability

Cooney, Ronan; Sousa, David Alfonso Alonso Baptista de; Fernández Ríos, Ana

; Mellett, Sinead; Rowan, Neil; Morse, Andrew P.; Hayes, Maria; Laso Cortabitarte, Jara

; Regueiro Abelleira, Leticia; Wan, Alex H.L.; Clifford, Eoghan (Elsevier, 2023-03-15)

A critical review of superfoods from a holistic nutritional and environmental approach

Fernández Ríos, Ana

; Laso Cortabitarte, Jara

; Hoehn Capracci, Daniel

; Amo Setién, Francisco José

; Abajas Bustillo, Rebeca

; Ortego Maté, María Carmen

; Fullana i Palmer, Pere; Bala Gala, Alba; Batlle Bayer, Laura; Balcells Fluvià, Mercè; Puig Vidal, Rita; Aldaco García, Rubén

; Margallo Blanco, María

(Elsevier, 2022)

A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways?

Hoehn Capracci, Daniel

; Vázquez Rowe, Ian; Kahhat Abedrabbo, Ramzy Francis; Margallo Blanco, María

; Laso Cortabitarte, Jara

; Fernández Ríos, Ana

; Ruiz Salmón, Israel

; Aldaco García, Rubén

(Elsevier, 2023-01)

Análisis ambiental de la introducción de superalimentos en la dieta mediterránea

Martínez Ibánez, Eva

(2022-06-21)

Análisis del ciclo de vida de la recuperación de hidrógeno procedente de corrientes gaseosas residuales para su uso en pilas de combustible tipo PEM

Fernández Ríos, Ana

(2019-09-25)

Calculating the true costs of protein sources by integrating environmental costs and market prices

Azarkamand, Sahar; Fernández Ríos, Ana

; Batlle Bayer, Laura; Bala Gala, Alba; Sazdovski, Ilija; Roca i Puigvert, Mercè; Margallo Blanco, María

; Aldaco García, Rubén

; Laso Cortabitarte, Jara

; Puig Vidal, Rita; Cantero Gómez, Rosa; Fullana i Palmer, Pere (Elsevier, 2024-09)

Carbon accounting of negative emissions technologies integrated in the life cycle of spirulina supplements

Fernández Ríos, Ana

; Butnar, Isabela; Margallo Blanco, María

; Laso Cortabitarte, Jara

; Borrion, Aiduan; Aldaco García, Rubén

(Elsevier, 2023-09-10)

Design of a nutrient profiling model for life cycle assessment of “superfoods” to address nutritional deficiencies and enhance environmental protection in Spain

Fernández Ríos, Ana

; Laso Cortabitarte, Jara

; Batlle Bayer, Laura; Amo Setien, Francisco José; Abajas Bustillo, Rebeca

; Ortego Maté, María Carmen

; Aldaco García, Rubén

; Margallo Blanco, María

(Springer Nature, 2025-01-15)

Development and application of a nutritional quality model for life cycle assessment of protein-rich foods

Fernández Ríos, Ana

; Batlle Bayer, Laura; Azarkamand, Sahar; Laso Cortabitarte, Jara

; Fullana i Palmer, Pere; Bala Gala, Alba; Puig Vidal, Rita; Aldaco García, Rubén

; Margallo Blanco, María

(Elsevier, 2024-10)

Energy systems in the food supply chain and in the food loss and waste valorization processes: a systematic review

Hoehn Capracci, Daniel

; Margallo Blanco, María

; Laso Cortabitarte, Jara

; Fernández Ríos, Ana

; Ruiz Salmón, Israel

; Aldaco García, Rubén

(MDPI, 2022-02-27)

Environmental and nutritional performance of "superfood"-enriched diets: a comparative analysis of three dietary recommendations

Fernández Ríos, Ana

; Laso Cortabitarte, Jara

; Aldaco García, Rubén

; Margallo Blanco, María

(Elsevier, 2025-03)

Environmental implications and hidden costs of artisanal spirulina (Arthrospira platensis) production and consumption

Fernández Ríos, Ana

; Laso Cortabitarte, Jara

; Aldaco García, Rubén

; Margallo Blanco, María

(Elsevier, 2024-09)

Environmental sustainability of alternative marine propulsion technologies powered by hydrogen - a life cycle assessment approach

Fernández Ríos, Ana

; Santos Bregel, Germán

; Pinedo Alonso, Javier

; Santos Santamaría, Esther

; Ruiz Salmón, Israel

; Laso Cortabitarte, Jara

; Lyne, Amanda; Ortiz Sainz de Aja, Alfredo

; Ortiz Uribe, Inmaculada

; Irabien Gulías, Ángel

; Aldaco García, Rubén

; Margallo Blanco, María

(Elsevier, 2022-05-10)

From the sea to the table: the environmental impact assessment of fishing, processing, and end-of-life of albacore in Cantabria

Fernández Ríos, Ana

; Ceballos Santos, Sandra

; Laso Cortabitarte, Jara

; Campos Herrero, Cristina

; Cristóbal García, Jorge

; Margallo Blanco, María

; Aldaco García, Rubén

; Ruiz Salmón, Israel

(Wiley-Blackwell, 2022-12)

How to achieve the sustainability of the seafood sector in the European Atlantic Area?

Ruiz Salmón, Israel

; Laso Cortabitarte, Jara

; Campos Herrero, Cristina

; Fernández Ríos, Ana

; Hoehn Capracci, Daniel

; Margallo Blanco, María

; Irabien Gulías, Ángel

; Aldaco García, Rubén

(IOP Publishing Ltd., 2021)

Hydrogen recovery from waste gas streams to feed (High-temperature PEM) fuel cells: environmental performance under a life-cycle thinking approach

Abejón Elías, Ricardo

; Fernández Ríos, Ana

; Domínguez Ramos, Antonio

; Laso Cortabitarte, Jara

; Ruiz Salmón, Israel

; Yáñez Díaz, María; Ortiz Sainz de Aja, Alfredo

; Gorri Cirella, Daniel

; Donzel, Nicolas; Jones, Deborah J.; Irabien Gulías, Ángel

; Ortiz Uribe, Inmaculada

; Aldaco García, Rubén

; Margallo Blanco, María

(MDPI, 2020-10-23)

Integrating the water-energy-food nexus and LCA + DEA methodology for sustainable fisheries management: a case study of Cantabrian fishing fleets

Martínez Ibáñez, Eva; Laso Cortabitarte, Jara

; Vázquez Rowe, Ian; Ceballos Santos, Sandra

; Fernández Ríos, Ana

; Margallo Blanco, María

; Aldaco García, Rubén

(Elsevier, 2024-11-01)

Life cycle assessment and energy return of investment of nutritionally-enhanced snacks supplemented with Spanish quinoa

Fernández Ríos, Ana

; Laso Cortabitarte, Jara

; Aldaco García, Rubén

; Margallo Blanco, María

(Elsevier, 2024-12-01)

Life cycle assessment of hydrogen as an energy vector for future power generation for marine transportation

Fernández Ríos, Ana

(2020-10-22)

Life cycle assessment of single cell protein production-A review of current technologies and emerging challenges

Fernández López, Laura; González García, Pablo; Fernández Ríos, Ana

; Aldaco García, Rubén

; Laso Cortabitarte, Jara

; Martínez Ibánez, Eva

; Gutiérrez Fernández, David; Pérez-Martínez, Marta M.; Marchisio, Virginia; Figueroa, Mónica; de Sousa, David Baptista; Méndez, Diego; Margallo Blanco, María

(Elsevier, 2024-08)

Visualizar por autor "Fernández Ríos, Ana"

A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability

A critical review of superfoods from a holistic nutritional and environmental approach

A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways?

Análisis ambiental de la introducción de superalimentos en la dieta mediterránea

Análisis del ciclo de vida de la recuperación de hidrógeno procedente de corrientes gaseosas residuales para su uso en pilas de combustible tipo PEM

Calculating the true costs of protein sources by integrating environmental costs and market prices

Carbon accounting of negative emissions technologies integrated in the life cycle of spirulina supplements

Design of a nutrient profiling model for life cycle assessment of “superfoods” to address nutritional deficiencies and enhance environmental protection in Spain

Development and application of a nutritional quality model for life cycle assessment of protein-rich foods

Energy systems in the food supply chain and in the food loss and waste valorization processes: a systematic review

Environmental and nutritional performance of "superfood"-enriched diets: a comparative analysis of three dietary recommendations

Environmental implications and hidden costs of artisanal spirulina (Arthrospira platensis) production and consumption

Environmental sustainability of alternative marine propulsion technologies powered by hydrogen - a life cycle assessment approach

From the sea to the table: the environmental impact assessment of fishing, processing, and end-of-life of albacore in Cantabria

How to achieve the sustainability of the seafood sector in the European Atlantic Area?

Hydrogen recovery from waste gas streams to feed (High-temperature PEM) fuel cells: environmental performance under a life-cycle thinking approach

Integrating the water-energy-food nexus and LCA + DEA methodology for sustainable fisheries management: a case study of Cantabrian fishing fleets

Life cycle assessment and energy return of investment of nutritionally-enhanced snacks supplemented with Spanish quinoa

Life cycle assessment of hydrogen as an energy vector for future power generation for marine transportation

Life cycle assessment of single cell protein production-A review of current technologies and emerging challenges

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Visualizar por autor "Fernández Ríos, Ana"

A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability ﻿

A critical review of superfoods from a holistic nutritional and environmental approach ﻿

A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways? ﻿

Análisis ambiental de la introducción de superalimentos en la dieta mediterránea ﻿

Análisis del ciclo de vida de la recuperación de hidrógeno procedente de corrientes gaseosas residuales para su uso en pilas de combustible tipo PEM ﻿

Calculating the true costs of protein sources by integrating environmental costs and market prices ﻿

Carbon accounting of negative emissions technologies integrated in the life cycle of spirulina supplements ﻿

Design of a nutrient profiling model for life cycle assessment of “superfoods” to address nutritional deficiencies and enhance environmental protection in Spain ﻿

Development and application of a nutritional quality model for life cycle assessment of protein-rich foods ﻿

Energy systems in the food supply chain and in the food loss and waste valorization processes: a systematic review ﻿

Environmental and nutritional performance of "superfood"-enriched diets: a comparative analysis of three dietary recommendations ﻿

Environmental implications and hidden costs of artisanal spirulina (Arthrospira platensis) production and consumption ﻿

Environmental sustainability of alternative marine propulsion technologies powered by hydrogen - a life cycle assessment approach ﻿

From the sea to the table: the environmental impact assessment of fishing, processing, and end-of-life of albacore in Cantabria ﻿

How to achieve the sustainability of the seafood sector in the European Atlantic Area? ﻿

Hydrogen recovery from waste gas streams to feed (High-temperature PEM) fuel cells: environmental performance under a life-cycle thinking approach ﻿

Integrating the water-energy-food nexus and LCA + DEA methodology for sustainable fisheries management: a case study of Cantabrian fishing fleets ﻿

Life cycle assessment and energy return of investment of nutritionally-enhanced snacks supplemented with Spanish quinoa ﻿

Life cycle assessment of hydrogen as an energy vector for future power generation for marine transportation ﻿

Life cycle assessment of single cell protein production-A review of current technologies and emerging challenges ﻿

A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability

A critical review of superfoods from a holistic nutritional and environmental approach

A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways?

Análisis ambiental de la introducción de superalimentos en la dieta mediterránea

Análisis del ciclo de vida de la recuperación de hidrógeno procedente de corrientes gaseosas residuales para su uso en pilas de combustible tipo PEM

Calculating the true costs of protein sources by integrating environmental costs and market prices

Carbon accounting of negative emissions technologies integrated in the life cycle of spirulina supplements

Design of a nutrient profiling model for life cycle assessment of “superfoods” to address nutritional deficiencies and enhance environmental protection in Spain

Development and application of a nutritional quality model for life cycle assessment of protein-rich foods

Energy systems in the food supply chain and in the food loss and waste valorization processes: a systematic review

Environmental and nutritional performance of "superfood"-enriched diets: a comparative analysis of three dietary recommendations

Environmental implications and hidden costs of artisanal spirulina (Arthrospira platensis) production and consumption

Environmental sustainability of alternative marine propulsion technologies powered by hydrogen - a life cycle assessment approach

From the sea to the table: the environmental impact assessment of fishing, processing, and end-of-life of albacore in Cantabria

How to achieve the sustainability of the seafood sector in the European Atlantic Area?

Hydrogen recovery from waste gas streams to feed (High-temperature PEM) fuel cells: environmental performance under a life-cycle thinking approach

Integrating the water-energy-food nexus and LCA + DEA methodology for sustainable fisheries management: a case study of Cantabrian fishing fleets

Life cycle assessment and energy return of investment of nutritionally-enhanced snacks supplemented with Spanish quinoa

Life cycle assessment of hydrogen as an energy vector for future power generation for marine transportation

Life cycle assessment of single cell protein production-A review of current technologies and emerging challenges