Visualizar por autor "Laso Cortabitarte, Jara"

A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability

Cooney, Ronan; Sousa, David Alfonso Alonso Baptista de; Fernández Ríos, Ana

; Mellett, Sinead; Rowan, Neil; Morse, Andrew P.; Hayes, Maria; Laso Cortabitarte, Jara

; Regueiro Abelleira, Leticia; Wan, Alex H.L.; Clifford, Eoghan (Elsevier, 2023-03-15)

A critical review of superfoods from a holistic nutritional and environmental approach

Fernández Ríos, Ana

; Laso Cortabitarte, Jara

; Hoehn Capracci, Daniel

; Amo Setién, Francisco José

; Abajas Bustillo, Rebeca

; Ortego Maté, María Carmen

; Fullana i Palmer, Pere; Bala Gala, Alba; Batlle Bayer, Laura; Balcells Fluvià, Mercè; Puig Vidal, Rita; Aldaco García, Rubén

; Margallo Blanco, María

(Elsevier, 2022)

A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways?

Hoehn Capracci, Daniel

; Vázquez Rowe, Ian; Kahhat Abedrabbo, Ramzy Francis; Margallo Blanco, María

; Laso Cortabitarte, Jara

; Fernández Ríos, Ana

; Ruiz Salmón, Israel

; Aldaco García, Rubén

(Elsevier, 2023-01)

A novel composite index for the development of decentralized food production, food loss, and waste management policies: A water-climate-food nexus approach

Hoehn Capracci, Daniel

; Margallo Blanco, María

; Laso Cortabitarte, Jara

; Ruiz Salmón, Israel

; Batlle Bayer, Laura; Bala Gala, Alba; Fullana i Palmer, Pere; Aldaco García, Rubén

(MDPI, 2021-03-05)

Achieving sustainability of the seafood sector in the European Atlantic Area by addressing eco-social challenges: The NEPTUNUS Project

Laso Cortabitarte, Jara

; Ruiz Salmón, Israel

; Margallo Blanco, María

; Villanueva Rey, Pedro; Poceiro, Lucía; Quinteiro, Paula; Dias, Ana Claudia; Almeida, Cheila; Marques, António; Entrena Barbero, Eduardo; Moreira, María Teresa; Feijoo, Gumersindo; Loubet, Philippe; Sonnemann, Guido; Cooney, Ronan; Clifford, Eoghan; Regueiro, Leticia; Baptista de Sousa, David Alonso; Aldaco García, Rubén

(MDPI, 2022)

Addressing challenges and opportunities of the European seafood sector under a circular economy framework

Ruiz Salmón, Israel

; Margallo Blanco, María

; Laso Cortabitarte, Jara

; Villanueva Rey, Pedro; Mariño Veiras, Dolores

; Quinteiro, Paula; Dias, Ana Claudia; Nunes, Maria Leonor; Marques, Antonio; Feijoo, Gumersindo; Moreira, María Teresa; Loubet, Philippe; Sonnemann, Guido; Morse, Andy; Cooney, Ronan; Clifford, Eoghan; Rowan, Neil; Méndez Paz, Diego; Irabien Gulías, Ángel

; [et al.] (Elsevier, 2020-02)

Aiding eco-labelling process and its implementation: environmental impact assessment methodology to define product category rules for canned anchovies

Laso Cortabitarte, Jara

; Margallo Blanco, María

; Fullana i Palmer, Pere; Bala Gala, Alba; Gazulla Santos, Cristina; Irabien Gulías, Ángel

; Aldaco García, Rubén

(Elsevier BV, 2017)

Análisis de ciclo de vida de la producción de bebidas espirituosas

Ceballos Santos, Sandra

(2019-07-18)

Análisis de ciclo de vida del procesado de atún del Cantábrico

González García, Pablo (2021-07-09)

Análisis de la ecoeficiencia de las plantas incineradoras españolas mediante un enfoque de ciclo de vida

Villanueva García, Katia (2017-07-20)

Análisis de mejoras técnicas y del cambio de escala de un proceso para la gestión de baños agotados de decapado

Herrero González, Marta

(2014-10-24)

Análisis del ciclo de vida de la producción de la leche : aplicación a la industria láctea cántabra

Campos Herrero, Cristina

(2019-07-18)

Aplicación del pensamiento de ciclo de vida para una economía circular de la anchoa del cantábrico

Serrano San Martín, María (2017-07-20)

Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

Ceballos Santos, Sandra

; Entrena-Barbero, Eduardo; Laso Cortabitarte, Jara

; Margallo Blanco, María

; Gonzalez-García, Sara; Moreira Vilar, María Teresa; Almeida, Cheila Pereira; Marques, António; Quinteiro, Paula; Dias, Ana Claudia; Villanueva Rey, Pedro; Loubet, Philippe; Erradhouani, Bilal; Cooney, Ronan; Clifford, Eoghan; Baptista de Sousa, David Alonso; Feijoo, Gumersindo; Aldaco García, Rubén

(Elsevier, 2024-02-25)

Assessing energy and environmental efficiency of the Spanish agri-food system using the LCA/DEA methodology

Laso Cortabitarte, Jara

; Hoehn Capracci, Daniel

; Margallo Blanco, María

; García Herrero, María Isabel

; Batlle Bayer, Laura; Bala Gala, Alba; Fullana i Palmer, Pere; Vázquez Rowe, Ian; Irabien Gulías, Ángel

; Aldaco García, Rubén

(MDPI, 2018-12-04)

Assessing the environmental impacts of three different types of accommodations in Portugal and Spain by using an LCA approach

Campos Herrero, Cristina

; Dias, Ana Claudia; Quinteiro, Paula; Gutiérrez Fernández, David; Villanueva Rey, Pedro; Gallego, María; Oliveira, Sara; Laso Cortabitarte, Jara

; Albertí Bueno, Jaume; Bala Gala, Alba; Fullana i Palmer, Pere; Mèlon, Lela; Fullana, Margalida; Sazdovski, Ilija; Roca i Puigvert, Mercè; Xifré Oliva, Ramón; Margallo Blanco, María

; Aldaco García, Rubén

; fullana margalida (Elsevier, 2024-06-01)

Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid production

Aldaco García, Rubén

; Butnar, Isabela; Margallo Blanco, María

; Laso Cortabitarte, Jara

; Rumayor Villamil, Marta

; Domínguez Ramos, Antonio

; Irabien Gulías, Ángel

; Dodds, Paul E. (Elsevier, 2019-05-01)

Calculating the true costs of protein sources by integrating environmental costs and market prices

Azarkamand, Sahar; Fernández Ríos, Ana

; Batlle Bayer, Laura; Bala Gala, Alba; Sazdovski, Ilija; Roca i Puigvert, Mercè; Margallo Blanco, María

; Aldaco García, Rubén

; Laso Cortabitarte, Jara

; Puig Vidal, Rita; Cantero Gómez, Rosa; Fullana i Palmer, Pere (Elsevier, 2024-09)

Carbon accounting of negative emissions technologies integrated in the life cycle of spirulina supplements

Fernández Ríos, Ana

; Butnar, Isabela; Margallo Blanco, María

; Laso Cortabitarte, Jara

; Borrion, Aiduan; Aldaco García, Rubén

(Elsevier, 2023-09-10)

Climate change mitigation potential of transitioning from open dumpsters in Peru: evaluation of mitigation strategies in critical dumpsites

Cristóbal García, Jorge

; Vázquez-Rowe, Ian; Margallo Blanco, María

; Ita-Nagy, Diana; Ziegler-Rodriguez, Kurt; Laso Cortabitarte, Jara

; Ruiz Salmón, Israel

; Kahhat Abedrabbo, Ramzy Francis; Aldaco García, Rubén

(Elsevier, 2022-11-10)

Visualizar por autor "Laso Cortabitarte, Jara"

A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability

A critical review of superfoods from a holistic nutritional and environmental approach

A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways?

A novel composite index for the development of decentralized food production, food loss, and waste management policies: A water-climate-food nexus approach

Achieving sustainability of the seafood sector in the European Atlantic Area by addressing eco-social challenges: The NEPTUNUS Project

Addressing challenges and opportunities of the European seafood sector under a circular economy framework

Aiding eco-labelling process and its implementation: environmental impact assessment methodology to define product category rules for canned anchovies

Análisis de ciclo de vida de la producción de bebidas espirituosas

Análisis de ciclo de vida del procesado de atún del Cantábrico

Análisis de la ecoeficiencia de las plantas incineradoras españolas mediante un enfoque de ciclo de vida

Análisis de mejoras técnicas y del cambio de escala de un proceso para la gestión de baños agotados de decapado

Análisis del ciclo de vida de la producción de la leche : aplicación a la industria láctea cántabra

Aplicación del pensamiento de ciclo de vida para una economía circular de la anchoa del cantábrico

Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

Assessing energy and environmental efficiency of the Spanish agri-food system using the LCA/DEA methodology

Assessing the environmental impacts of three different types of accommodations in Portugal and Spain by using an LCA approach

Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid production

Calculating the true costs of protein sources by integrating environmental costs and market prices

Carbon accounting of negative emissions technologies integrated in the life cycle of spirulina supplements

Climate change mitigation potential of transitioning from open dumpsters in Peru: evaluation of mitigation strategies in critical dumpsites

Listar

Mi cuenta

Sobre UCrea

Piensa en abierto

Compartir

Visualizar por autor "Laso Cortabitarte, Jara"

A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability ﻿

A critical review of superfoods from a holistic nutritional and environmental approach ﻿

A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways? ﻿

A novel composite index for the development of decentralized food production, food loss, and waste management policies: A water-climate-food nexus approach ﻿

Achieving sustainability of the seafood sector in the European Atlantic Area by addressing eco-social challenges: The NEPTUNUS Project ﻿

Addressing challenges and opportunities of the European seafood sector under a circular economy framework ﻿

Aiding eco-labelling process and its implementation: environmental impact assessment methodology to define product category rules for canned anchovies ﻿

Análisis de ciclo de vida de la producción de bebidas espirituosas ﻿

Análisis de ciclo de vida del procesado de atún del Cantábrico ﻿

Análisis de la ecoeficiencia de las plantas incineradoras españolas mediante un enfoque de ciclo de vida ﻿

Análisis de mejoras técnicas y del cambio de escala de un proceso para la gestión de baños agotados de decapado ﻿

Análisis del ciclo de vida de la producción de la leche : aplicación a la industria láctea cántabra ﻿

Aplicación del pensamiento de ciclo de vida para una economía circular de la anchoa del cantábrico ﻿

Applying a water-energy-food nexus approach to seafood products from the European Atlantic area ﻿

Assessing energy and environmental efficiency of the Spanish agri-food system using the LCA/DEA methodology ﻿

Assessing the environmental impacts of three different types of accommodations in Portugal and Spain by using an LCA approach ﻿

Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid production ﻿

Calculating the true costs of protein sources by integrating environmental costs and market prices ﻿

Carbon accounting of negative emissions technologies integrated in the life cycle of spirulina supplements ﻿

Climate change mitigation potential of transitioning from open dumpsters in Peru: evaluation of mitigation strategies in critical dumpsites ﻿

A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability

A critical review of superfoods from a holistic nutritional and environmental approach

A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways?

A novel composite index for the development of decentralized food production, food loss, and waste management policies: A water-climate-food nexus approach

Achieving sustainability of the seafood sector in the European Atlantic Area by addressing eco-social challenges: The NEPTUNUS Project

Addressing challenges and opportunities of the European seafood sector under a circular economy framework

Aiding eco-labelling process and its implementation: environmental impact assessment methodology to define product category rules for canned anchovies

Análisis de ciclo de vida de la producción de bebidas espirituosas

Análisis de ciclo de vida del procesado de atún del Cantábrico

Análisis de la ecoeficiencia de las plantas incineradoras españolas mediante un enfoque de ciclo de vida

Análisis de mejoras técnicas y del cambio de escala de un proceso para la gestión de baños agotados de decapado

Análisis del ciclo de vida de la producción de la leche : aplicación a la industria láctea cántabra

Aplicación del pensamiento de ciclo de vida para una economía circular de la anchoa del cantábrico

Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

Assessing energy and environmental efficiency of the Spanish agri-food system using the LCA/DEA methodology

Assessing the environmental impacts of three different types of accommodations in Portugal and Spain by using an LCA approach

Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid production

Calculating the true costs of protein sources by integrating environmental costs and market prices

Carbon accounting of negative emissions technologies integrated in the life cycle of spirulina supplements

Climate change mitigation potential of transitioning from open dumpsters in Peru: evaluation of mitigation strategies in critical dumpsites