Visualizar por autor "García Herrero, María Isabel"

An energy- and nutrient-corrected functional unit to compare LCAs of diets

Batlle Bayer, Laura; Bala Gala, Alba; Lemarie, Elodie; Albertí Bueno, Jaume; García Herrero, María Isabel

; Aldaco García, Rubén

; Fullana i Palmer, Pere (Elsevier, 2019-06-25)

Análisis de flujo de energía del sistema agroalimentario español desde una perspectiva de ciclo de vida

Aguazo Martín, Manuel (2018-06)

Assessing energy and environmental efficiency of the Spanish agri-food system using the LCA/DEA methodology

Laso Cortabitarte, Jara

; Hoehn Capracci, Daniel

; Margallo Blanco, María

; García Herrero, María Isabel

; Batlle Bayer, Laura; Bala Gala, Alba; Fullana i Palmer, Pere; Vázquez Rowe, Ian; Irabien Gulías, Ángel

; Aldaco García, Rubén

(MDPI, 2018-12-04)

Assessment of CO2 electrovalorization to value added products : influence of the potential on DMC electrosynthesis

Soriano Portilla, Álvaro (2014-07-12)

CO2 electro-valorization to dimethyl carbonate from methanol using potassium methoxide and the ionic liquid [bmim][Br] in a filter-press electrochemical cell

García Herrero, María Isabel

; Álvarez Guerra, Manuel

; Irabien Gulías, Ángel

(Wiley-Blackwell, 2015-08)

Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach

Laso Cortabitarte, Jara

; Margallo Blanco, María

; García Herrero, María Isabel

; Fullana i Palmer, Pere; Bala Gala, Alba; Gazulla Santos, Cristina; Polettini, Alessandra; Kahhat Abedrabbo, Ramzy Francis; Vázquez Rowe, Ian; Irabien Gulías, Ángel

; Aldaco García, Rubén

(Elsevier Limited, 2018-10)

Connecting wastes to resources for clean technologies in the chlor-alkali industry: a life cycle approach

García Herrero, María Isabel

; Margallo Blanco, María

; Onandía de Dios, Raquel; Aldaco García, Rubén

; Irabien Gulías, Ángel

(Springer Verlag, 2018-03)

Desarrollo de Indicadores y de Procesos para la Evaluación y Mitigación de los Gases de Efecto Invernadero

García Herrero, María Isabel

(2012-07-10)

Desarrollo de un proceso innovador para la valorización de CO2: electrosíntesis de carbonatos orgánicos utilizando líquidos iónicos.

García Herrero, María Isabel

(2015-12-18)

Electrosynthesis of dimethyl carbonate from methanol and CO2 using potassium methoxide and the ionic liquid [bmim][Br] in a filter-press cell: A study of the influence of cell configuration

García Herrero, María Isabel

; Álvarez Guerra, Manuel

; Irabien Gulías, Ángel

(Wiley-Blackwell, 2016-02-01)

Energía embebida y huella de carbono en la gestión de residuos de alimentos

González Conde, Sergio (2018-09)

Energy embedded in food loss management and in the production of uneaten food: seeking a sustainable pathway

Hoehn Capracci, Daniel

; Margallo Blanco, María

; Laso Cortabitarte, Jara

; García Herrero, María Isabel

; Bala Gala, Alba; Fullana i Palmer, Pere; Irabien Gulías, Ángel

; Aldaco García, Rubén

(MDPI, 2019-02-25)

Environmental assessment of dimethyl carbonate production: comparison of a novel electrosynthesis route utilizing CO2 with a commercial oxidative carbonylation process

García Herrero, María Isabel

; Cuéllar Franca, Rosa Marisa; Enríquez-Gutiérrez, Víctor Manuel; Álvarez Guerra, Manuel

; Irabien Gulías, Ángel

; Azapagic, Adisa (American Chemical Society, 2016-04-04)

Environmental challenges of the chlor-alkali production: Seeking answers from a life cycle approach

García Herrero, María Isabel

; Margallo Blanco, María

; Onandía de Dios, Raquel; Aldaco García, Rubén

; Irabien Gulías, Ángel

(Elsevier, 2017-02-15)

Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry

Laso Cortabitarte, Jara

; García Herrero, María Isabel

; Margallo Blanco, María

; Vázquez-Rowe, Ian; Fullana i Palmer, Pere; Bala Gala, Alba; Gazulla, Cristina; Irabien Gulías, Ángel

; Aldaco García, Rubén

(Elsevier, 2018-06)

Food loss and waste metrics: a proposed nutritional cost footprint linking linear programming and life cycle assessment

Vázquez-Rowe, Ian; Laso Cortabitarte, Jara

; Margallo Blanco, María

; García Herrero, María Isabel

; Hoehn Capracci, Daniel

; Amo Setién, Francisco José

; Bala Gala, Alba; Abajas Bustillo, Rebeca

; Sarabia Cobo, Carmen María

; Durá Ros, María Jesús

; Fullana i Palmer, Pere; Aldaco García, Rubén

(Springer Nature, 2020-07)

Hacia una economía circular de los alimentos : medida del coste nutricional de los residuos alimentarios

Río Doblas, Andrea del (2017-10-13)

Incorporating linear programing and life cycle thinking into environmental sustainability decision-making: a case study on anchovy canning industry

García Herrero, María Isabel

; Laso Cortabitarte, Jara

; Margallo Blanco, María

; Bala Gala, Alba; Gazulla Santos, Cristina; Fullana i Palmer, Pere; Vázquez Rowe, Ian; Irabien Gulías, Ángel

; Aldaco García, Rubén

(Springer Verlag, 2017-09)

LCA-based comparison of two organic fraction municipal solid waste collection systems in historical centres in Spain

Laso Cortabitarte, Jara

; García Herrero, María Isabel

; Margallo Blanco, María

; Bala Gala, Alba; Fullana i Palmer, Pere; Irabien Gulías, Ángel

; Aldaco García, Rubén

(MDPI, 2019-04-11)

Life Cycle Assessment model for the chlor-alkali process: A comprehensive review of resources and available technologies

García Herrero, María Isabel

; Margallo Blanco, María

; Onandía de Dios, Raquel; Aldaco García, Rubén

; Irabien Gulías, Ángel

(Elsevier BV, 2017-10)

Visualizar por autor "García Herrero, María Isabel"

An energy- and nutrient-corrected functional unit to compare LCAs of diets

Análisis de flujo de energía del sistema agroalimentario español desde una perspectiva de ciclo de vida

Assessing energy and environmental efficiency of the Spanish agri-food system using the LCA/DEA methodology

Assessment of CO2 electrovalorization to value added products : influence of the potential on DMC electrosynthesis

CO2 electro-valorization to dimethyl carbonate from methanol using potassium methoxide and the ionic liquid [bmim][Br] in a filter-press electrochemical cell

Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach

Connecting wastes to resources for clean technologies in the chlor-alkali industry: a life cycle approach

Desarrollo de Indicadores y de Procesos para la Evaluación y Mitigación de los Gases de Efecto Invernadero

Desarrollo de un proceso innovador para la valorización de CO2: electrosíntesis de carbonatos orgánicos utilizando líquidos iónicos.

Electrosynthesis of dimethyl carbonate from methanol and CO2 using potassium methoxide and the ionic liquid [bmim][Br] in a filter-press cell: A study of the influence of cell configuration

Energía embebida y huella de carbono en la gestión de residuos de alimentos

Energy embedded in food loss management and in the production of uneaten food: seeking a sustainable pathway

Environmental assessment of dimethyl carbonate production: comparison of a novel electrosynthesis route utilizing CO2 with a commercial oxidative carbonylation process

Environmental challenges of the chlor-alkali production: Seeking answers from a life cycle approach

Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry

Food loss and waste metrics: a proposed nutritional cost footprint linking linear programming and life cycle assessment

Hacia una economía circular de los alimentos : medida del coste nutricional de los residuos alimentarios

Incorporating linear programing and life cycle thinking into environmental sustainability decision-making: a case study on anchovy canning industry

LCA-based comparison of two organic fraction municipal solid waste collection systems in historical centres in Spain

Life Cycle Assessment model for the chlor-alkali process: A comprehensive review of resources and available technologies

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Visualizar por autor "García Herrero, María Isabel"

An energy- and nutrient-corrected functional unit to compare LCAs of diets ﻿

Análisis de flujo de energía del sistema agroalimentario español desde una perspectiva de ciclo de vida ﻿

Assessing energy and environmental efficiency of the Spanish agri-food system using the LCA/DEA methodology ﻿

Assessment of CO2 electrovalorization to value added products : influence of the potential on DMC electrosynthesis ﻿

CO2 electro-valorization to dimethyl carbonate from methanol using potassium methoxide and the ionic liquid [bmim][Br] in a filter-press electrochemical cell ﻿

Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach ﻿

Connecting wastes to resources for clean technologies in the chlor-alkali industry: a life cycle approach ﻿

Desarrollo de Indicadores y de Procesos para la Evaluación y Mitigación de los Gases de Efecto Invernadero ﻿

Desarrollo de un proceso innovador para la valorización de CO2: electrosíntesis de carbonatos orgánicos utilizando líquidos iónicos. ﻿

Electrosynthesis of dimethyl carbonate from methanol and CO2 using potassium methoxide and the ionic liquid [bmim][Br] in a filter-press cell: A study of the influence of cell configuration ﻿

Energía embebida y huella de carbono en la gestión de residuos de alimentos ﻿

Energy embedded in food loss management and in the production of uneaten food: seeking a sustainable pathway ﻿

Environmental assessment of dimethyl carbonate production: comparison of a novel electrosynthesis route utilizing CO2 with a commercial oxidative carbonylation process ﻿

Environmental challenges of the chlor-alkali production: Seeking answers from a life cycle approach ﻿

Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry ﻿

Food loss and waste metrics: a proposed nutritional cost footprint linking linear programming and life cycle assessment ﻿

Hacia una economía circular de los alimentos : medida del coste nutricional de los residuos alimentarios ﻿

Incorporating linear programing and life cycle thinking into environmental sustainability decision-making: a case study on anchovy canning industry ﻿

LCA-based comparison of two organic fraction municipal solid waste collection systems in historical centres in Spain ﻿

Life Cycle Assessment model for the chlor-alkali process: A comprehensive review of resources and available technologies ﻿

An energy- and nutrient-corrected functional unit to compare LCAs of diets

Análisis de flujo de energía del sistema agroalimentario español desde una perspectiva de ciclo de vida

Assessing energy and environmental efficiency of the Spanish agri-food system using the LCA/DEA methodology

Assessment of CO2 electrovalorization to value added products : influence of the potential on DMC electrosynthesis

CO2 electro-valorization to dimethyl carbonate from methanol using potassium methoxide and the ionic liquid [bmim][Br] in a filter-press electrochemical cell

Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach

Connecting wastes to resources for clean technologies in the chlor-alkali industry: a life cycle approach

Desarrollo de Indicadores y de Procesos para la Evaluación y Mitigación de los Gases de Efecto Invernadero

Desarrollo de un proceso innovador para la valorización de CO2: electrosíntesis de carbonatos orgánicos utilizando líquidos iónicos.

Electrosynthesis of dimethyl carbonate from methanol and CO2 using potassium methoxide and the ionic liquid [bmim][Br] in a filter-press cell: A study of the influence of cell configuration

Energía embebida y huella de carbono en la gestión de residuos de alimentos

Energy embedded in food loss management and in the production of uneaten food: seeking a sustainable pathway

Environmental assessment of dimethyl carbonate production: comparison of a novel electrosynthesis route utilizing CO2 with a commercial oxidative carbonylation process

Environmental challenges of the chlor-alkali production: Seeking answers from a life cycle approach

Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry

Food loss and waste metrics: a proposed nutritional cost footprint linking linear programming and life cycle assessment

Hacia una economía circular de los alimentos : medida del coste nutricional de los residuos alimentarios

Incorporating linear programing and life cycle thinking into environmental sustainability decision-making: a case study on anchovy canning industry

LCA-based comparison of two organic fraction municipal solid waste collection systems in historical centres in Spain

Life Cycle Assessment model for the chlor-alkali process: A comprehensive review of resources and available technologies