@article{10902/6501,
year = {2010},
url = {http://hdl.handle.net/10902/6501},
abstract = {In a market survey that presented claims for safety, health benefits and sustainability in different combinations for wild and farmed seabream, the main conclusions pointed to a strong preference for wild domestic seabream, although price gave farmed fish an edge. The price differential could be offset by greater emphasis on local production, sustainability or health benefits. A local marketing strategy may yield greater returns tan one focused overseas.},
publisher = {Global Aquaculture Alliance},
publisher = {Global Aquaculture Advocate. Vol. 13, nº 1, 2010. pp. 50-51},
title = {Survey suggests successful claims for seabream marketing.},
author = {Fernández Polanco, José Manuel and Mueller, Simone and Luna Sotorrío, Ladislao},
}